Back in the game
736 calories
69.7 g
12 oz
Hops
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
1 oz |
Barth-Haas - Cashmere1 oz Cashmere Hops |
|
Pellet |
8.5 |
Boil
|
30 min |
45.29 |
50% |
1 oz |
Comet1 oz Comet Hops |
|
Pellet |
11 |
Boil
|
30 min |
58.61 |
50% |
2 oz
/ $ 0.00
|
Yeast
- Safale f5
|
Amount:
|
1 Each |
Cost:
|
|
Attenuation (custom):
|
75%
|
Flocculation:
|
Low |
Optimum Temp:
|
65 - 78 °F |
Starter:
|
No |
Fermentation Temp:
|
-
|
Pitch Rate:
|
0.35 (M cells / ml / ° P)
80 B cells required
|
|
$ 0.00
Yeast Pitch Rate and Starter Calculator
|
Target Water Profile
Tap water
Mash Guidelines
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
6 gal |
|
Fly Sparge |
155 °F |
152 °F |
60 min |
Starting Mash Thickness:
1.5 qt/lb
Starting Grain Temp:
309.2 °F |
Quick Water Requirements
Water |
Gallons |
Quarts |
WARNING: Based on your provided mash thickness (1.5 qt/lb), your strike volume will exceeds the total water needed for the recipe (3.73 g). Reduce mash thickness to 1.34 qt/lb or increase pre-boil volume to 2.5 g.
|
|
|
Strike water volume at mash thickness of 1.5 qt/lb
|
4.13 |
16.5
|
Mash volume with grains
|
5.01 |
20
|
Grain absorption losses
|
-1.38 |
-5.5
|
Mash Lauter Tun losses
|
-0.25 |
-1
|
Pre boil volume (equipment estimates 2.88 g | 11.5 qt)
|
2.1 |
8.4
|
Boil off losses
|
-1.5 |
-6
|
Hops absorption losses (first wort, boil, aroma)
|
-0.08 |
-0.3
|
Post boil Volume
|
1.3 |
5.2
|
Going into fermentor
|
1.3 |
5.2
|
Total:
|
3.73
|
14.9
|
Equipment Profile Used: |
System Default |
"Back in the game" No Profile Selected beer recipe by Dennis ONeill. All Grain, ABV 21.52%, IBU 103.91, SRM 29.02, Fermentables: (Pale 2-Row, Caramel / Crystal 40L, Vienna) Hops: (Cashmere, Comet)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2024-04-02 23:31 UTC