Chevy to the Levy RPA - Beer Recipe - Brewer's Friend

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Chevy to the Levy RPA

191 calories 17.9 g 12 oz
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Beer Stats
Method: All Grain
Style: American Rye Pale Ale
Boil Time: 60 min
Batch Size: 10 gallons (fermentor volume)
Pre Boil Size: 11.5 gallons
Pre Boil Gravity: 1.051 (recipe based estimate)
Post Boil Gravity: 1.058 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Dillon Gavlock
Calories: 191 calories (Per 12oz)
Carbs: 17.9 g (Per 12oz)
Created: Tuesday April 2nd 2024
1.058
1.012
6.1%
76.5
7.7
5.7
101.87
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
2 lb Weyermann - Pale Rye2 lb Pale Rye $ 0.16 / oz
$ 5.12 		37 3.2 8.3%
5 lb Proximity - Malted Oats5 lb Malted Oats $ 0.16 / oz
$ 12.80 		29.9 2.5 20.8%
2 lb Briess - Brewers Oat Flakes / Flaked oats2 lb Brewers Oat Flakes / Flaked oats $ 0.14 / oz
$ 4.48 		32.2 2.5 8.3%
10 lb Briess - Pale Ale Malt 2-Row10 lb Pale Ale Malt 2-Row $ 0.12 / oz
$ 19.20 		36.8 3.5 41.7%
5 lb Briess - Caramel Malt - 10L5 lb Caramel Malt - 10L $ 0.16 / oz
$ 12.80 		35.4 10 20.8%
24 lbs / $ 54.40
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Chinook1 oz Chinook Hops $ 2.50 / oz
$ 2.50 		Pellet 13 Boil 60 min 24.55 16.7%
1 oz Apollo1 oz Apollo Hops $ 2.99 / oz
$ 2.99 		Pellet 20 Boil 60 min 37.77 16.7%
1 oz Perle1 oz Perle Hops $ 2.50 / oz
$ 2.50 		Pellet 8.2 Boil 45 min 14.22 16.7%
1 oz Chinook1 oz Chinook Hops $ 2.50 / oz
$ 2.50 		Pellet 13 Dry Hop Day 0 16.7%
2 oz Perle2 oz Perle Hops $ 2.50 / oz
$ 5.00 		Pellet 8.2 Dry Hop Day 0 33.3%
6 oz / $ 15.49
 
Yeast
White Labs - London Fog Ale Yeast WLP066
Amount:
2 Each
Cost:
$ 15.99 / each
$ 31.98
Attenuation (avg):
78.5%
Flocculation:
Medium
Optimum Temp:
64 - 72 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 189 B cells required
$ 31.98 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.45 Volumes
 
Target Water Profile
Light colored and hoppy
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
75 5 10 50 150 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
WARNING: Mash tun capacity exceeded. Volume required: 12.42 gal (49.68 qt). Suggest reducing strike water volume to 10.08 gal (40.32 qt) and adding 0.42 gal (1.68 qt) sparge/top-off. 10.5 42  
Strike water volume at mash thickness of 1.75 qt/lb 10.5 42  
Mash volume with grains 12.42 49.7  
Grain absorption losses -3 -12  
Remaining sparge water volume (equipment estimates 4.36 g | 17.5 qt) 4.25 17  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 11.61 g | 46.5 qt) 11.5 46  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.11 -0.5  
Post boil Volume 10 40  
Going into fermentor 10 40  
Total: 14.75 59
Equipment Profile Used: System Default
"Chevy to the Levy RPA" American Rye Pale Ale beer recipe by Dillon Gavlock. All Grain, ABV 6.05%, IBU 76.54, SRM 7.68, Fermentables: (Pale Rye, Malted Oats, Brewers Oat Flakes / Flaked oats, Pale Ale Malt 2-Row, Caramel Malt - 10L) Hops: (Chinook, Apollo, Perle)
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  • Last Updated: 2024-04-03 15:23 UTC