MALTEADA DE LÚPULO - Beer Recipe - Brewer's Friend

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MALTEADA DE LÚPULO

245 calories 30.2 g 330 ml
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Beer Stats
Method: All Grain
Style: Specialty IPA: New England IPA
Boil Time: 0 min
Batch Size: 800 liters (fermentor volume)
Pre Boil Size: 900 liters
Post Boil Size: 800 liters
Pre Boil Gravity: 1.069 (recipe based estimate)
Post Boil Gravity: 1.078 (recipe based estimate)
Efficiency: 65% (brew house)
Source: JAIME
Hop Utilization: 88%
Calories: 245 calories (Per 330ml)
Carbs: 30.2 g (Per 330ml)
Created: Tuesday April 2nd 2024
1.078
1.027
6.6%
4.3
5.2
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
200 kg Weyermann - Pale Ale200 kg Pale Ale 39 2.3 70.2%
50 kg Weyermann - Pale Wheat50 kg Pale Wheat 36 2 17.5%
10 kg Flaked Oats10 kg Flaked Oats 33 2.2 3.5%
10 kg Lactose (Milk Sugar)10 kg Lactose (Milk Sugar) 41 1 3.5%
15 kg Maltodextrin15 kg Maltodextrin 39 0 5.3%
285 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1,500 g Yakima Valley Hops - Talus1500 g Talus Hops Pellet 9.2 Whirlpool 60 min 1.73 11.5%
1,500 g Yakima Chief Hops - Chinook1500 g Chinook Hops Pellet 13.7 Whirlpool 60 min 2.57 11.5%
4,994 g Yakima Chief Hops - Citra4994 g Citra Hops Pellet 13 Dry Hop 5 days 38.5%
4,994 g Yakima Chief Hops - Centennial4994 g Centennial Hops Pellet 9.3 Dry Hop 5 days 38.5%
12,988 g / $ 0.00
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 800 L. Suggest reducing initial water volume to 45.4 L and adding 754.6 L sparge/top-off.  
WARNING: Mash tun capacity exceeded. Volume required: 1211.6 L 1040
Strike water volume at mash thickness of 4 L/kg 1040
Mash volume with grains (equipment estimates 1196.6 L) 1211.6
Grain absorption losses -260
Remaining sparge water volume (equipment estimates 4.2 L) 104.2
Mash Lauter Tun losses -0.9
Volume increase from sugar/extract (early additions) 16.7
Pre boil volume (equipment estimates 800 L) 900
Boil off losses  
Post boil Volume 800
Hops absorption losses (whirlpool, hop stand) -15
Top off amount 15
Going into fermentor 800
Total: 1144.2  
Equipment Profile Used: System Default
"MALTEADA DE LÚPULO" Specialty IPA: New England IPA beer recipe by JAIME. All Grain, ABV 6.63%, IBU 4.29, SRM 5.2, Fermentables: (Pale Ale, Pale Wheat, Flaked Oats, Lactose (Milk Sugar), Maltodextrin) Hops: (Talus, Chinook, Citra, Centennial)
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  • Public: Yup, Shared
  • Last Updated: 2024-04-03 15:47 UTC