Tasty Taste - Beer Recipe - Brewer's Friend

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Tasty Taste

207 calories 21.5 g 330 ml
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Beer Stats
Method: Extract
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 22 liters (ending kettle volume)
Pre Boil Size: 28 liters
Pre Boil Gravity: 1.052 (recipe based estimate)
Efficiency: 75% (steeping grains only)
Calories: 207 calories (Per 330ml)
Carbs: 21.5 g (Per 330ml)
Created: Tuesday April 2nd 2024
1.067
1.017
6.6%
64.1
7.1
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
1.50 kg Briess - DME Sparkling Amber1.5 kg DME Sparkling Amber 44.6 10 34.9%
1 kg Muntons - Extra Light Dry Malt Extract (DME)1 kg Extra Light Dry Malt Extract (DME) 44 3.2 23.3%
1.80 kg Liquid Malt Extract - Maris Otter1.8 kg Liquid Malt Extract - Maris Otter 36 4 41.9%
4.30 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
100 g Brewer's Gold100 g Brewer's Gold Hops Pellet 9 Boil 15 min 50.43 50%
100 g Hopsteiner - Delta100 g Delta Hops Leaf/Whole 6 Hop Stand 5 min 13.64 50%
200 g / $ 0.00
 
Yeast
AEB - Fermoale AY4
Amount:
2 Each
Cost:
Attenuation (avg):
75%
Flocculation:
High
Optimum Temp:
17 - 25 °C
Starter:
No
Fermentation Temp:
22 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 126 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Quick Water Requirements
Water Liters
Water added to kettle 25.2
Volume increase from sugar/extract (early additions) 2.8
Pre boil volume (equipment estimates 28.2 L) 28
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.5
Post boil volume (equipment estimates 21.8 L) 22
Hops absorption losses (whirlpool, hop stand) -0.5
Estimated amount in fermentor 21.5
Total: 25.2  
Equipment Profile Used: System Default
"Tasty Taste" No Profile Selected beer recipe by Brewer #424973. Extract, ABV 6.56%, IBU 64.06, SRM 7.06, Fermentables: (DME Sparkling Amber, Extra Light Dry Malt Extract (DME), Liquid Malt Extract - Maris Otter) Hops: (Brewer's Gold, Delta)
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  • Public: Yup, Shared
  • Last Updated: 2024-04-02 18:31 UTC