German Cat Hair Ale II - Beer Recipe - Brewer's Friend

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German Cat Hair Ale II

168 calories 16.9 g 12 oz
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Beer Stats
Method: All Grain
Style: Märzen
Boil Time: 60 min
Batch Size: 6 gallons (fermentor volume)
Pre Boil Size: 7.5 gallons
Pre Boil Gravity: 1.040 (recipe based estimate)
Post Boil Gravity: 1.051 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Greg
Calories: 168 calories (Per 12oz)
Carbs: 16.9 g (Per 12oz)
Created: Tuesday April 2nd 2024
1.051
1.012
5.1%
16.9
20.6
n/a
35.17
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
9 lb American - Pale 2-Row - Toasted9 lb Pale 2-Row - Toasted $ 1.35 / lb
$ 12.15 		33 30 75%
1 lb Flaked Oats1 lb Flaked Oats $ 2.08 / lb
$ 2.08 		33 2.2 8.3%
1 lb Rice Syrup Solids1 lb Rice Syrup Solids $ 5.95 / lb
$ 5.95 		37 1 8.3%
1 lb Honey1 lb Honey 35 2 8.3%
12 lbs / $ 20.18
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.50 oz saaz0.5 oz saaz Hops Leaf/Whole 6.1 Boil 60 min 9.57 50%
0.50 oz Mount Hood0.5 oz Mount Hood Hops Leaf/Whole 6.1 Boil 30 min 7.36 50%
1 oz / $ 0.00
 
Yeast
White Labs - German Ale/ Kölsch Yeast WLP029
Amount:
1 Each
Cost:
$ 14.99 / each
$ 14.99
Attenuation (avg):
75%
Flocculation:
Medium
Optimum Temp:
65 - 69 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 100 B cells required
$ 14.99 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.65 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
6 gal Sparge 162 °F 152 °F 60 min
Starting Mash Thickness: 1.75 qt/lb
Starting Grain Temp: 60 °F
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.75 qt/lb 4.38 17.5  
Mash volume with grains 5.18 20.7  
Grain absorption losses -1.25 -5  
Remaining sparge water volume (equipment estimates 4.49 g | 18 qt) 4.46 17.8  
Mash Lauter Tun losses -0.25 -1  
Volume increase from sugar/extract (early additions) 0.17 0.7  
Pre boil volume (equipment estimates 7.54 g | 30.2 qt) 7.5 30  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.04 -0.2  
Post boil Volume 6 24  
Going into fermentor 6 24  
Total: 8.83 35.3
Equipment Profile Used: System Default
"German Cat Hair Ale II" Märzen beer recipe by Greg. All Grain, ABV 5.06%, IBU 16.93, SRM 20.58, Fermentables: (Pale 2-Row - Toasted, Flaked Oats, Rice Syrup Solids, Honey) Hops: (saaz, Mount Hood)
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  • Public: Yup, Shared
  • Last Updated: 2024-05-07 21:13 UTC