session IPA - Beer Recipe - Brewer's Friend

session IPA

Method: All Grain
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 950 liters (fermentor volume)
Pre Boil Size: 1100 liters
Pre Boil Gravity: 1.034 (recipe based estimate)
Post Boil Gravity: 1.040 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 122 calories (Per 330ml)
Carbs: 12.7 g (Per 330ml)

Created: Tuesday April 2nd 2024

Amount	Fermentable	Cost	PPG	°L	Bill %
170 kg	German - Bohemian Pilsner170 kg Bohemian Pilsner		38	1.9	100%
170 kg / $ 0.00

Amount

Fermentable

Cost

PPG

°L

Bill %

170 kg

German - Bohemian Pilsner

1.9

100%

170 kg / $ 0.00

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
300 g	Barth-Haas - Bru-1300 g Bru-1 Hops	Pellet	14	Boil	35 min	10.7	15%
300 g	BSG - Sabro300 g Sabro Hops	Pellet	14	Boil	20 min	7.82	15%
200 g	Barth-Haas - Sabro200 g Sabro Hops	Pellet	14	Boil at 100 °C	10 min	3.12	10%
200 g	Yakima Valley Hops - BRU-1200 g BRU-1 Hops	Pellet	14	Boil at 100 °C	10 min	3.12	10%
500 g	Barth-Haas - Bru-1500 g Bru-1 Hops	Pellet	14	Whirlpool at 85 °C	20 min	2.51	25%
500 g	BSG - Sabro500 g Sabro Hops	Pellet	14	Whirlpool at 85 °C	20 min	2.51	25%
2,000 g / $ 0.00

Amount

Variety

Cost

Type

Use

Time

IBU

Bill %

300 g

Barth-Haas - Bru-1

Pellet

Boil

35 min

10.7

15%

300 g

BSG - Sabro

Pellet

Boil

20 min

7.82

15%

200 g

Barth-Haas - Sabro

Pellet

Boil at 100 °C

10 min

3.12

10%

200 g

Yakima Valley Hops - BRU-1

Pellet

Boil at 100 °C

10 min

3.12

10%

500 g

Barth-Haas - Bru-1

Pellet

Whirlpool at 85 °C

20 min

2.51

25%

500 g

BSG - Sabro

Pellet

Whirlpool at 85 °C

20 min

2.51

25%

2,000 g / $ 0.00

Amount	Variety	IBU	Bill %
1,000 g	Barth-Haas - Bru-1 (Pellet) 1000 g Bru-1 (Pellet) Hops	16.33	50%
1,000 g	BSG - Sabro (Pellet) 1000 g Sabro (Pellet) Hops	13.45	50%
2,000 g / $ 0.00

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Ca⁺²

Mg⁺²

Na⁺

Cl^-

SO₄^-2

HCO₃^-

Mash Chemistry and Brewing Water Calculator

Water	Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 965.7 L. Suggest reducing initial water volume to 45.4 L and adding 920.3 L sparge/top-off.
WARNING: Mash tun capacity exceeded. Volume required: 732.7 L	620.5
Strike water volume at mash thickness of 3.7 L/kg	620.5
Mash volume with grains	732.7
Grain absorption losses	-170
Remaining sparge water volume (equipment estimates 516.1 L)	650.4
Mash Lauter Tun losses	-0.9
Pre boil volume (equipment estimates 965.7 L)	1100
Boil off losses	-5.7
Hops absorption losses (first wort, boil, aroma)	-5
Post boil Volume	955
Hops absorption losses (whirlpool, hop stand)	-5
Going into fermentor	950
Total:	1270.9
Equipment Profile Used:	System Default

Water

Liters

WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 965.7 L. Suggest reducing initial water volume to 45.4 L and adding 920.3 L sparge/top-off.

WARNING: Mash tun capacity exceeded. Volume required: 732.7 L

620.5

Strike water volume at mash thickness of 3.7 L/kg

620.5

Mash volume with grains

732.7

Grain absorption losses

-170

Remaining sparge water volume (equipment estimates 516.1 L)

650.4

Mash Lauter Tun losses

-0.9

Pre boil volume (equipment estimates 965.7 L)

1100

Boil off losses

-5.7

Hops absorption losses (first wort, boil, aroma)

-5

Post boil Volume

955

Hops absorption losses (whirlpool, hop stand)

-5

Going into fermentor

950

Total:

1270.9

Equipment Profile Used:

System Default