session IPA - Beer Recipe - Brewer's Friend

session IPA

Method: All Grain
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 1050 liters (fermentor volume)
Pre Boil Size: 1100 liters
Pre Boil Gravity: 1.034 (recipe based estimate)
Post Boil Gravity: 1.036 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 110 calories (Per 330ml)
Carbs: 11.4 g (Per 330ml)

Created: Tuesday April 2nd 2024

Session IPA

OG: 1.037 FG: 1.007 ABV: 4.0% IBU: 27

Amount	Fermentable	PPG	°L	Bill %
160 kg	German - Bohemian Pilsner160 kg Bohemian Pilsner	38	1.9	94.1%
10 kg	Rye10 kg Rye	38	3.5	5.9%
170 kg / $ 0.00

Amount

Fermentable

Cost

PPG

°L

Bill %

160 kg

German - Bohemian Pilsner

1.9

94.1%

10 kg

Rye

3.5

5.9%

170 kg / $ 0.00

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
300 g	Barth-Haas - Bru-1300 g Bru-1 Hops	Pellet	13.4	Boil	35 min	9.27	15%
300 g	BSG - Sabro300 g Sabro Hops	Leaf/Whole	15.3	Boil	20 min	7.03	15%
200 g	Barth-Haas - Sabro200 g Sabro Hops	Leaf/Whole	15.3	Boil at 100 °C	10 min	2.81	10%
200 g	Yakima Valley Hops - BRU-1200 g BRU-1 Hops	Leaf/Whole	13.4	Boil at 100 °C	10 min	2.46	10%
500 g	Barth-Haas - Bru-1500 g Bru-1 Hops	Pellet	13.4	Whirlpool at 85 °C	20 min	2.17	25%
500 g	BSG - Sabro500 g Sabro Hops	Pellet	15.3	Whirlpool at 85 °C	20 min	2.48	25%
2,000 g / $ 0.00

Amount

Variety

Cost

Type

Use

Time

IBU

Bill %

300 g

Barth-Haas - Bru-1

Pellet

13.4

Boil

35 min

9.27

15%

300 g

BSG - Sabro

Leaf/Whole

15.3

Boil

20 min

7.03

15%

200 g

Barth-Haas - Sabro

Leaf/Whole

15.3

Boil at 100 °C

10 min

2.81

10%

200 g

Yakima Valley Hops - BRU-1

Leaf/Whole

13.4

Boil at 100 °C

10 min

2.46

10%

500 g

Barth-Haas - Bru-1

Pellet

13.4

Whirlpool at 85 °C

20 min

2.17

25%

500 g

BSG - Sabro

Pellet

15.3

Whirlpool at 85 °C

20 min

2.48

25%

2,000 g / $ 0.00

Amount	Variety	IBU	Bill %
800 g	Barth-Haas - Bru-1 (Pellet) 800 g Bru-1 (Pellet) Hops	11.44	40%
500 g	BSG - Sabro (Leaf/Whole) 500 g Sabro (Leaf/Whole) Hops	9.84	25%
200 g	Yakima Valley Hops - BRU-1 (Leaf/Whole) 200 g BRU-1 (Leaf/Whole) Hops	2.46	10%
500 g	BSG - Sabro (Pellet) 500 g Sabro (Pellet) Hops	2.48	25%
2,000 g / $ 0.00

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Ca⁺²

Mg⁺²

Na⁺

Cl^-

SO₄^-2

HCO₃^-

Mash Chemistry and Brewing Water Calculator

Water	Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 1065.7 L. Suggest reducing initial water volume to 45.4 L and adding 1020.3 L sparge/top-off.
WARNING: Mash tun capacity exceeded. Volume required: 732.7 L	620.5
Strike water volume at mash thickness of 3.7 L/kg	620.5
Mash volume with grains	732.7
Grain absorption losses	-170
Remaining sparge water volume (equipment estimates 616.1 L)	650.4
Mash Lauter Tun losses	-0.9
Pre boil volume (equipment estimates 1065.7 L)	1100
Boil off losses	-5.7
Hops absorption losses (first wort, boil, aroma)	-5
Post boil Volume	1055
Hops absorption losses (whirlpool, hop stand)	-5
Going into fermentor	1050
Total:	1270.9
Equipment Profile Used:	System Default

Water

Liters

WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 1065.7 L. Suggest reducing initial water volume to 45.4 L and adding 1020.3 L sparge/top-off.

WARNING: Mash tun capacity exceeded. Volume required: 732.7 L

620.5

Strike water volume at mash thickness of 3.7 L/kg

620.5

Mash volume with grains

732.7

Grain absorption losses

-170

Remaining sparge water volume (equipment estimates 616.1 L)

650.4

Mash Lauter Tun losses

-0.9

Pre boil volume (equipment estimates 1065.7 L)

1100

Boil off losses

-5.7

Hops absorption losses (first wort, boil, aroma)

-5

Post boil Volume

1055

Hops absorption losses (whirlpool, hop stand)

-5

Going into fermentor

1050

Total:

1270.9

Equipment Profile Used:

System Default