Mead w/ Hef yeast - Beer Recipe - Brewer's Friend

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Mead w/ Hef yeast

300 calories 31.1 g 12 oz
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Beer Stats
Method: Extract
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 3.5 gallons (fermentor volume)
Pre Boil Size: 3.5 gallons
Post Boil Size: 3.5 gallons
Pre Boil Gravity: 1.090 (recipe based estimate)
Post Boil Gravity: 1.090 (recipe based estimate)
Efficiency: 70% (steeping grains only)
Calories: 300 calories (Per 12oz)
Carbs: 31.1 g (Per 12oz)
Created: Tuesday April 2nd 2024
1.090
1.023
8.9%
0.0
4.6
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
9 lb Honey9 lb Honey 35 2 100%
9 lbs / $ 0.00
 
Target Water Profile
Crystal Geyser
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Quick Water Requirements
Water Gallons  Quarts
Boil water added to kettle (equipment estimates 4.24 g | 16.9 qt) 2.74 10.9  
Volume increase from sugar/extract (early additions) 0.76 3.1  
Pre boil volume (equipment estimates 5 g | 20 qt) 3.5 14  
Boil off losses -1.5 -6  
Post boil volume 3.5 14  
Going into fermentor 3.5 14  
Total: 2.74 10.9
Equipment Profile Used: System Default
"Mead w/ Hef yeast" No Profile Selected beer recipe by 360rob. Extract, ABV 8.86%, IBU 0, SRM 4.59, Fermentables: (Honey)
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  • Last Updated: 2024-04-02 14:56 UTC