Unsolicited Speedbump - Beer Recipe - Brewer's Friend

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Unsolicited Speedbump

188 calories 18.1 g 12 oz
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Beer Stats
Method: All Grain
Style: Specialty IPA: Black IPA
Boil Time: 90 min
Batch Size: 21 gallons (fermentor volume)
Pre Boil Size: 25 gallons
Pre Boil Gravity: 11.9 °P (recipe based estimate)
Post Boil Gravity: 14.1 °P (recipe based estimate)
Efficiency: 72% (brew house)
Hop Utilization: 96%
Calories: 188 calories (Per 12oz)
Carbs: 18.1 g (Per 12oz)
Created: Tuesday April 2nd 2024
14.1 °P
3.2 °P
5.9%
48.5
50.0
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
38 lb Prairie Malt - Two-Row Pale38 lb Two-Row Pale 39.1 2 87.5%
2.50 lb American - Caramel / Crystal 40L2.5 lb Caramel / Crystal 40L 34 40 5.8%
1.50 lb Rolled Oats1.5 lb Rolled Oats 33 2.2 3.5%
650 g Weyermann - Sinamar650 g Sinamar 24.4 3110.82 3.3%
43.43 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
70 g CTZ70 g CTZ Hops Pellet 15.5 Boil 90 min 36.19 11.8%
200 g Cascade200 g Cascade Hops Pellet 7 Whirlpool at 190 °F 0 min 6.69 33.6%
125 g Belma125 g Belma Hops Pellet 9.4 Whirlpool at 190 °F 0 min 5.62 21%
200 g Cascade200 g Cascade Hops Pellet 7 Dry Hop Day 4 33.6%
595 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
8 ml Phosphoric acid Water Agt Mash 30 min.
12 g Gypsum Water Agt Mash 30 min.
24 g Gypsum Water Agt Boil 15 min.
 
Yeast
White Labs - California Ale Yeast WLP001
Amount:
1 Each
Cost:
Attenuation (avg):
76.5%
Flocculation:
Medium
Optimum Temp:
68 - 73 °F
Starter:
No
Fermentation Temp:
70 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 392 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
13.12 gal Strike 165 °F 152 °F 60 min
Starting Mash Thickness: 1.25 qt/lb
Starting Grain Temp: 72 °F
Quick Water Requirements
Water Gallons  Quarts
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 23.77 gal (95.09 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 11.77 gal (47.09 qt) sparge/top-off.    
WARNING: Mash tun capacity exceeded. Volume required: 16.49 gal (65.94 qt). Suggest reducing strike water volume to 8.64 gal (34.56 qt) and adding 4.49 gal (17.94 qt) sparge/top-off. 13.13 52.5  
Strike water volume at mash thickness of 1.25 qt/lb 13.13 52.5  
Mash volume with grains 16.49 65.9  
Grain absorption losses -5.25 -21  
Remaining sparge water volume (equipment estimates 16.01 g | 64 qt) 17.24 69  
Mash Lauter Tun losses -0.25 -1  
Volume increase from sugar/extract (early additions) 0.14 0.5  
Pre boil volume (equipment estimates 23.77 g | 95.1 qt) 25 100  
Boil off losses -2.25 -9  
Hops absorption losses (first wort, boil, aroma) -0.09 -0.4  
Post boil Volume 21.43 85.7  
Hops absorption losses (whirlpool, hop stand) -0.43 -1.7  
Going into fermentor 21 84  
Total: 30.36 121.5
Equipment Profile Used: System Default
"Unsolicited Speedbump" Specialty IPA: Black IPA beer recipe by COOPaleworks. All Grain, ABV 5.88%, IBU 48.5, SRM 50, Fermentables: (Two-Row Pale, Caramel / Crystal 40L, Rolled Oats, Sinamar) Hops: (CTZ, Cascade, Belma) Other: (Phosphoric acid, Gypsum)
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  • Last Updated: 2024-11-13 17:09 UTC