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Awesome Recipe

164 calories 15.2 g 12 oz
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Beer Stats
Method: All Grain
Style: Strong Bitter
Boil Time: 60 min
Batch Size: 2.5 gallons (fermentor volume)
Pre Boil Size: 3.5 gallons
Pre Boil Gravity: 1.036 (recipe based estimate)
Post Boil Gravity: 1.050 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 164 calories (Per 12oz)
Carbs: 15.2 g (Per 12oz)
Created: Tuesday April 2nd 2024
1.050
1.010
5.3%
21.1
12.6
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
4 lb Innomalt - English Pale Ale Malt4 lb English Pale Ale Malt 37 3.5 86%
0.35 lb American - Caramel / Crystal 120L0.35 lb Caramel / Crystal 120L 33 120 7.5%
0.30 lb Cane Sugar0.3 lb Cane Sugar 46 0 6.5%
4.65 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.30 oz Fuggles0.3 oz Fuggles Hops Pellet 4.5 Boil 60 min 11.65 17.6%
0.40 oz Fuggles0.4 oz Fuggles Hops Pellet 4.5 Boil 20 min 9.41 23.5%
0.40 oz East Kent Goldings0.4 oz East Kent Goldings Hops Pellet 5 Boil 0 min 23.5%
0.30 oz East Kent Goldings0.3 oz East Kent Goldings Hops Pellet 5 Dry Hop 3 days 17.6%
0.30 oz Fuggles0.3 oz Fuggles Hops Leaf/Whole 4.5 Dry Hop 3 days 17.6%
1.70 oz / $ 0.00
 
Yeast
White Labs - Dry English Ale Yeast WLP007
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Med-High
Optimum Temp:
65 - 70 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.5 (M cells / ml / ° P) 59 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       Amount: 6.27 psi       Temp: 75 °F       CO2 Level: 1 Volumes
 
Target Water Profile
Burton on Trent (historic)
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
270 41 113 85 720 270
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
0.98 gal Infusion 170 °F 150 °F 60 min
0.98 gal Strike 169 °F 152 °F 60 min
Starting Mash Thickness: 0.9 qt/lb
Starting Grain Temp: 75 °F
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 0.9 qt/lb 0.98 3.9  
Mash volume with grains 1.33 5.3  
Grain absorption losses -0.54 -2.2  
Remaining sparge water volume (equipment estimates 3.83 g | 15.3 qt) 3.29 13.2  
Mash Lauter Tun losses -0.25 -1  
Volume increase from sugar/extract (early additions) 0.02 0.1  
Pre boil volume (equipment estimates 4.04 g | 16.2 qt) 3.5 14  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.04 -0.2  
Post boil Volume 2.5 10  
Going into fermentor 2.5 10  
Total: 4.27 17.1
Equipment Profile Used: System Default
"Awesome Recipe" Strong Bitter beer recipe by Brewer #423387. All Grain, ABV 5.25%, IBU 21.06, SRM 12.59, Fermentables: (English Pale Ale Malt, Caramel / Crystal 120L, Cane Sugar) Hops: (Fuggles, East Kent Goldings)
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  • Public: Yup, Shared
  • Last Updated: 2024-04-02 21:37 UTC