Blood Moon - Beer Recipe - Brewer's Friend

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Blood Moon

232 calories 23.6 g 12 oz
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Beer Stats
Method: BIAB
Style: American IPA
Boil Time: 75 min
Batch Size: 4.5 gallons (fermentor volume)
Pre Boil Size: 7 gallons
Post Boil Size: 6 gallons
Pre Boil Gravity: 1.060 (recipe based estimate)
Post Boil Gravity: 1.070 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Robby Brosman
Calories: 232 calories (Per 12oz)
Carbs: 23.6 g (Per 12oz)
Created: Tuesday April 2nd 2024
1.070
1.017
7.0%
35.8
4.8
5.4
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
8.41 lb American - Pilsner8.41 lb Pilsner 37 1.8 67.8%
3 lb Flaked Oats3 lb Flaked Oats 33 2.2 24.2%
1 lb American - White Wheat1 lb White Wheat 40 2.8 8.1%
12.41 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
2 oz Azacca2 oz Azacca Hops Pellet 15 Whirlpool at 180 °F 30 min 18.48 14.3%
2 oz BSG - Idaho 72 oz Idaho 7 Hops Pellet 14.1 Whirlpool at 180 °F 30 min 17.37 14.3%
4 oz BSG - Azacca4 oz Azacca Hops Pellet 15 Dry Hop 7 days 28.6%
4 oz BSG - Idaho 74 oz Idaho 7 Hops Pellet 14.1 Dry Hop 7 days 28.6%
1 oz BSG - Idaho 71 oz Idaho 7 Hops Pellet 14.1 Dry Hop (High Krausen) 0 days 7.1%
1 oz Azacca1 oz Azacca Hops Pellet 15 Dry Hop (High Krausen) 0 days 7.1%
14 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
8 g Calcium Chloride (dihydrate) Water Agt Mash 1 hr.
3 g Gypsum Water Agt Mash 1 hr.
1 g Baking Soda Water Agt Mash 1 hr.
1 tsp Lactic acid Water Agt Mash 1 hr.
1 g Salt Water Agt Mash 1 hr.
 
Yeast
Imperial Yeast - A24 Dry Hop
Amount:
1 Each
Cost:
Attenuation (avg):
76%
Flocculation:
Medium
Optimum Temp:
64 - 74 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 102 B cells required
Imperial Yeast - A24 Dry Hop
Amount:
1 Each
Cost:
Attenuation (avg):
76%
Flocculation:
Medium
Optimum Temp:
64 - 74 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 102 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 1.9 Volumes
 
Target Water Profile
Seattle (Cedar Q2 2021), WA, US
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
93 2 24 157 49 43
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
Infusion 154 °F -- 60 min
Quick Water Requirements
Water Gallons  Quarts
Strike water volume (equipment estimates 8.33 g | 33.3 qt) 8.8 35.2  
Mash volume with grains (equipment estimates 9.32 g | 37.3 qt) 9.79 39.2  
Grain absorption losses -1.55 -6.2  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 6.53 g | 26.1 qt) 7 28  
Boil off losses -1.88 -7.5  
Post boil Volume (equipment estimates 4.65 g | 18.6 qt) 6 24  
Hops absorption losses (whirlpool, hop stand) -0.15 -0.6  
WARNING: Exceeded batch size - reduce boil size    
Volume into fermentor (equipment estimates 5.85 g | 23.4 qt) 4.5 18  
Total: 8.8 35.2
Equipment Profile Used: System Default
 
Notes

based on https://hazyandhoppy.com/tropical-vacation-ddh-neipa-recipe/

  • Mash 154 60 min
  • Boil 75 min
  • 30 min Whirlpool @ 180

  • Ferment in a keg w/ floating dip tube
  • keg transfer to star san purged serving keg

  • day 1-3: 65F
  • day 4: 68F
  • day 7: Drop temp to 60F
  • day 7 (later): add dry hop charge, hold at 60F and 7PSI
  • day 14: cold crash to 35
  • day 16: transfer to serving keg and put on gas
  • day 23: drink



    https://hazyandhoppy.com/water-treatment-for-new-england-ipas/

    Calcium (Ca2+) 119
    Magnesium (Mg2+) 3
    Sodium (Na+) 33
    Choride (Cl–)195
    Sulfate (SO42-) 75
    Bicarbonates (HCO3–) 58

    We're doing 7.5 gal beer for v2
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  • Last Updated: 2024-04-08 00:53 UTC