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Awesome Recipe

245 calories 24.2 g 12 oz
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Beer Stats
Method: All Grain
Style: Spice, Herb, or Vegetable Beer
Boil Time: 60 min
Batch Size: 10 gallons (fermentor volume)
Pre Boil Size: 6 gallons
Pre Boil Gravity: 1.123 (recipe based estimate)
Post Boil Gravity: 1.074 (recipe based estimate)
Efficiency: 70% (brew house)
Hop Utilization: 96%
Calories: 245 calories (Per 12oz)
Carbs: 24.2 g (Per 12oz)
Created: Monday April 1st 2024
1.074
1.017
7.4%
0.0
34.3
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
27 lb Briess - Distillers Malt27 lb Distillers Malt 35.4 2.4 90%
3 lb American - Roasted Barley3 lb Roasted Barley 33 300 10%
30 lbs / $ 0.00
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
30 gal Strike 156 °F 152 °F 60 min
Starting Mash Thickness: 4 qt/lb
Starting Grain Temp: 65 °F
Quick Water Requirements
Water Gallons  Quarts
WARNING: Mash tun capacity exceeded. Volume required: 32.4 gal (129.6 qt). Suggest reducing strike water volume to 9.6 gal (38.4 qt) and adding 20.4 gal (81.6 qt) sparge/top-off. 30 120  
WARNING: Based on your provided mash thickness (4 qt/lb), your strike volume will exceeds the total water needed for the recipe (10 g). Reduce mash thickness to 1.32 qt/lb or increase pre-boil volume to 26 g.    
Strike water volume at mash thickness of 4 qt/lb 30 120  
Mash volume with grains 32.4 129.6  
Grain absorption losses -3.75 -15  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 11.5 g | 46 qt) 6 24  
Boil off losses -1.5 -6  
Post boil Volume 10 40  
Going into fermentor 10 40  
Total: 10 40
Equipment Profile Used: System Default
"Awesome Recipe" Spice, Herb, or Vegetable Beer recipe by Cactus Brewing. All Grain, ABV 7.4%, IBU 0, SRM 34.27, Fermentables: (Distillers Malt, Roasted Barley)
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  • Public: Yup, Shared
  • Last Updated: 2024-04-01 22:44 UTC