Anonymous
Water | Liters |
---|---|
Strike water volume at mash thickness of 3.7 L/kg | 0.4 |
Mash volume with grains | 0.4 |
Grain absorption losses | -0.1 |
Remaining sparge water volume (equipment estimates 7.3 L) | 1.6 |
Mash Lauter Tun losses | -0.9 |
Pre boil volume (equipment estimates 6.7 L) | 1 |
Boil off losses | -5.7 |
Post boil Volume | 1 |
Going into fermentor | 1 |
Total: | 2 |
Equipment Profile Used: | System Default |