Mike's doppelbock - Beer Recipe - Brewer's Friend

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Mike's doppelbock

269 calories 27.1 g 330 ml
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Beer Stats
Method: BIAB
Style: Doppelbock
Boil Time: 60 min
Batch Size: 10 liters (fermentor volume)
Pre Boil Size: 13.31 liters
Post Boil Size: 10.95 liters
Pre Boil Gravity: 1.071 (recipe based estimate)
Post Boil Gravity: 1.087 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Mike Ryzyi
Calories: 269 calories (Per 330ml)
Carbs: 27.1 g (Per 330ml)
Created: Monday April 1st 2024
1.087
1.021
8.6%
18.6
31.6
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
2.65 kg Munich2.65 kg Munich 37 6 65%
0.59 kg American - Vienna0.59 kg Vienna 35 4 14.5%
0.27 kg Briess - Dark Munich Malt 30L0.27 kg Dark Munich Malt 30L 36 30 6.6%
0.27 kg German - Melanoidin0.27 kg Melanoidin 37 25 6.6%
0.15 kg German - Carafa II0.15 kg Carafa II 32 425 3.7%
0.15 kg American - Caramel / Crystal 40L0.15 kg Caramel / Crystal 40L 34 40 3.7%
4.08 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
16.68 g Domestic Hallertau16.68 g Domestic Hallertau Hops Leaf/Whole 3.9 Boil 60 min 12.39 50%
16.68 g Domestic Hallertau16.68 g Domestic Hallertau Hops Leaf/Whole 3.9 Boil 15 min 6.15 50%
33.36 g / $ 0.00
 
Yeast
Wyeast - Bohemian Lager 2124
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Medium
Optimum Temp:
9 - 14 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
2.0 (M cells / ml / ° P) 418 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.44 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
16 L Infusion 73 °C 67 °C 60 min
Quick Water Requirements
Water Liters
Strike water volume (equipment estimates 20.8 L) 18.3
Mash volume with grains (equipment estimates 23.5 L) 21
Grain absorption losses -4.1
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 15.9 L) 13.3
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.2
Post boil Volume (equipment estimates 10 L) 11
WARNING: Exceeded batch size - reduce boil size  
Volume into fermentor (equipment estimates 11 L) 10
Total: 18.3  
Equipment Profile Used: System Default
"Mike's doppelbock" Doppelbock beer recipe by Mike Ryzyi. BIAB, ABV 8.63%, IBU 18.55, SRM 31.63, Fermentables: (Munich, Vienna, Dark Munich Malt 30L, Melanoidin, Carafa II, Caramel / Crystal 40L) Hops: (Domestic Hallertau)
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  • Public: Yup, Shared
  • Last Updated: 2024-05-05 19:50 UTC