Rod's Cascadian Dark Ale - Beer Recipe - Brewer's Friend

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Rod's Cascadian Dark Ale

216 calories 17.6 g 12 oz
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Beer Stats
Method: All Grain
Style: Specialty IPA: Black IPA
Boil Time: 60 min
Batch Size: 33.5 gallons (fermentor volume)
Pre Boil Size: 35.9 gallons
Post Boil Size: 33.5 gallons
Pre Boil Gravity: 1.062 (recipe based estimate)
Post Boil Gravity: 1.066 (recipe based estimate)
Efficiency: 70% (brew house)
Source: David
Calories: 216 calories (Per 12oz)
Carbs: 17.6 g (Per 12oz)
Created: Monday April 1st 2024
1.066
1.010
7.4%
74.9
39.2
5.6
156.00
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
75 lb LINC Malt - Lyon English Pale75 lb Lyon English Pale $ 1.00 / lb
$ 75.00 		37 3.3 86.2%
5 lb LINC Malt - Cashup White Wheat Pale5 lb Cashup White Wheat Pale $ 1.00 / lb
$ 5.00 		38.2 2.2 5.7%
7 lb United Kingdom - Black Patent7 lb Black Patent $ 1.00 / lb
$ 7.00 		27 525 8%
87 lbs / $ 87.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
8 oz CTZ8 oz CTZ Hops $ 10.00 / lb
$ 5.00 		Pellet 15.5 Boil at 208 °F 60 min 63.43 25%
16 oz Cascade16 oz Cascade Hops $ 10.00 / lb
$ 10.00 		Pellet 7 Boil at 208 °F 5 min 11.42 50%
8 oz Cascade8 oz Cascade Hops $ 10.00 / lb
$ 5.00 		Pellet 7 Dry Hop 10 days 25%
32 oz / $ 20.00
 
Other Ingredients
Amount Name Cost Type Use Time
10 ml Lactic acid Water Agt Mash 45 min.
10 g Gypsum Water Agt Mash 45 min.
10 g Calcium Chloride (anhydrous) Water Agt Mash 45 min.
 
Yeast
Fermentis - Saflager - Swiss Lager Yeast S-189
Amount:
7 Each
Cost:
$ 7.00 / each
$ 49.00
Attenuation (avg):
84%
Flocculation:
High
Optimum Temp:
48 - 72 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 716 B cells required
$ 49.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
Spokane, Washington • 2022
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
32.62 gal Strike 164 °F 152 °F 60 min
25 gal Fly Sparge 185 °F 148 °F --
Starting Mash Thickness: 1.5 qt/lb
Starting Grain Temp: 65 °F
Quick Water Requirements
Water Gallons  Quarts
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 35.9 gal (143.6 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 23.9 gal (95.6 qt) sparge/top-off.    
WARNING: Mash tun capacity exceeded. Volume required: 39.59 gal (158.34 qt). Suggest reducing strike water volume to 5.04 gal (20.16 qt) and adding 27.59 gal (110.34 qt) sparge/top-off. 32.63 130.5  
Strike water volume at mash thickness of 1.5 qt/lb 32.63 130.5  
Mash volume with grains 39.59 158.3  
Grain absorption losses -10.88 -43.5  
Remaining sparge water volume 14.4 57.6  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume 35.9 143.6  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.9 -3.6  
Post boil Volume 33.5 134  
Going into fermentor 33.5 134  
Total: 47.03 188.1
Equipment Profile Used: System Default
"Rod's Cascadian Dark Ale" Specialty IPA: Black IPA beer recipe by David. All Grain, ABV 7.38%, IBU 74.85, SRM 39.22, Fermentables: (Lyon English Pale, Cashup White Wheat Pale, Black Patent) Hops: (CTZ, Cascade) Other: (Lactic acid, Gypsum, Calcium Chloride (anhydrous))
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  • Last Updated: 2024-05-14 21:12 UTC