God Save the Queen Dark Mild - Beer Recipe - Brewer's Friend

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God Save the Queen Dark Mild

192 calories 15.8 g 12 oz
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Beer Stats
Method: BIAB
Style: Dark Mild
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7.1 gallons
Post Boil Size: 6.1 gallons
Pre Boil Gravity: 1.051 (recipe based estimate)
Post Boil Gravity: 1.059 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Brewmasterjohn
Calories: 192 calories (Per 12oz)
Carbs: 15.8 g (Per 12oz)
Created: Monday April 1st 2024
1.059
1.009
6.6%
25.7
28.2
5.4
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
8 lb United Kingdom - Maris Otter Pale8 lb Maris Otter Pale 38 3.75 66.7%
1 lb American - Caramel / Crystal 90L1 lb Caramel / Crystal 90L 33 90 8.3%
1 lb American - Victory1 lb Victory 34 28 8.3%
1 lb Cane Sugar1 lb Cane Sugar 46 0 8.3%
8 oz Flaked Oats8 oz Flaked Oats 33 2.2 4.2%
8 oz American - Black Malt8 oz Black Malt 28 500 4.2%
12 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1.50 oz East Kent Goldings1.5 oz East Kent Goldings Hops Pellet 5 Boil at 212 °F 60 min 25.66 100%
1.50 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
1 g Baking Soda Water Agt Mash 1 hr.
3 g Calcium Chloride (anhydrous) Water Agt Mash 1 hr.
1 g Table Salt Water Agt Mash 1 hr.
2.20 g Gypsum Water Agt Mash 1 hr.
0.50 tsp Yeast Nutrient Other Boil 10 min.
1 tsp Irish Moss Fining Boil 5 min.
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
63 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 106 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       Amount: 2.28 psi       Temp: 38 °F       CO2 Level: 1.65 Volumes
 
Target Water Profile
Distilled Water
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
8.4 gal Infusion 158 °F 153 °F 60 min
Quick Water Requirements
Water Gallons  Quarts
Strike water volume (equipment estimates 8.61 g | 34.4 qt) 8.65 34.6  
Mash volume with grains (equipment estimates 9.49 g | 37.9 qt) 9.53 38.1  
Grain absorption losses -1.38 -5.5  
Mash Lauter Tun losses -0.25 -1  
Volume increase from sugar/extract (early additions) 0.07 0.3  
Pre boil volume (equipment estimates 7.06 g | 28.2 qt) 7.1 28.4  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.06 -0.2  
Post boil Volume (equipment estimates 5.5 g | 22 qt) 6.1 24.4  
WARNING: Exceeded batch size - reduce boil size    
Volume into fermentor (equipment estimates 6.1 g | 24.4 qt) 5.5 22  
Total: 8.65 34.6
Equipment Profile Used: System Default
"God Save the Queen Dark Mild" Dark Mild beer recipe by Brewmasterjohn. BIAB, ABV 6.56%, IBU 25.66, SRM 28.19, Fermentables: (Maris Otter Pale, Caramel / Crystal 90L, Victory, Cane Sugar, Flaked Oats, Black Malt) Hops: (East Kent Goldings) Other: (Baking Soda, Calcium Chloride (anhydrous), Table Salt, Gypsum, Yeast Nutrient, Irish Moss)
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  • Last Updated: 2024-04-01 18:15 UTC