Molodih home craft beer - Beer Recipe - Brewer's Friend

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Molodih home craft beer

136 calories 12 g 330 ml
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Beer Stats
Method: All Grain
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 26 liters (fermentor volume)
Pre Boil Size: 31.9 liters
Post Boil Size: 26 liters
Pre Boil Gravity: 1.036 (recipe based estimate)
Post Boil Gravity: 1.045 (recipe based estimate)
Efficiency: 75% (brew house)
Source: MCB
Calories: 136 calories (Per 330ml)
Carbs: 12 g (Per 330ml)
Created: Monday April 1st 2024
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1.045
1.008
4.8%
30.9
4.9
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
5 kg American - Pale Ale5 kg Pale Ale 37 3.5 100%
5 kg / $b 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
20 g Nugget20 g Nugget Hops Pellet 14 Boil 60 min 30.91 50%
20 g Cascade20 g Cascade Hops Pellet 7 Aroma 0 min 50%
40 g / $b 0.00
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
19 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 102 B cells required
$b 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: sucrose       Amount: 80.3 g       Temp: 0.5 °C       CO2 Level: 2.45 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
Infusion 78 °C 67 °C 60 min
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3.7 L/kg 18.3
Mash volume with grains 21.6
Grain absorption losses -5
Remaining sparge water volume 19.6
Mash Lauter Tun losses -0.9
Pre boil volume 31.9
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.2
Post boil Volume 26
Going into fermentor 26
Total: 37.8  
Equipment Profile Used: System Default
"Molodih home craft beer" American Pale Ale beer recipe by MCB. All Grain, ABV 4.78%, IBU 30.91, SRM 4.87, Fermentables: (Pale Ale) Hops: (Nugget, Cascade)
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  • Public: Yup, Shared
  • Last Updated: 2024-04-01 17:55 UTC