Duvel ala Langeweg/øen - Beer Recipe - Brewer's Friend

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Duvel ala Langeweg/øen

175 calories 18 g 330 ml
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Beer Stats
Method: Extract
Style: Belgian Golden Strong Ale
Boil Time: 60 min
Batch Size: 25 liters (ending kettle volume)
Pre Boil Size: 29 liters
Pre Boil Gravity: 1.049 (recipe based estimate)
Efficiency: 70% (steeping grains only)
Calories: 175 calories (Per 330ml)
Carbs: 18 g (Per 330ml)
Created: Monday April 1st 2024
1.057
1.014
5.7%
18.3
4.5
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
5,000 g Avangard - Pilsner5000 g Pilsner 37.3 1.7 76.3%
1,250 g Belgian - Wheat1250 g Wheat 38 1.8 19.1%
150 g Belgian - Biscuit150 g Biscuit 35 23 2.3%
150 g German - Rye150 g Rye 38 3.5 2.3%
6,550 g / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
35 g Saaz35 g Saaz Hops Leaf/Whole 3.1 Boil 90 min 10.77 25.9%
40 g Styrian Goldings40 g Styrian Goldings Hops Leaf/Whole 2.7 Boil 10 min 3.63 29.6%
5 g Simcoe5 g Simcoe Hops Leaf/Whole 23 Boil 10 min 3.87 3.7%
55 g Saaz55 g Saaz Hops Leaf/Whole 3.1 Boil 0 min 40.7%
135 g / $ 0.00
 
Yeast
White Labs - Belgian Golden Ale Yeast WLP570
Amount:
1 Each
Cost:
Attenuation (avg):
75.5%
Flocculation:
Low
Optimum Temp:
20 - 24 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 123 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.44 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Quick Water Requirements
Water Liters
Water added to kettle 35.6
Grain absorption losses (steep / mash) -6.6
Pre boil volume (equipment estimates 31.4 L) 29
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.7
Post boil volume (equipment estimates 22.6 L) 25
Estimated amount in fermentor 25
Total: 35.6  
Equipment Profile Used: System Default
 
Notes

Add extra sugar to get ABV 10% and some more Simcoe hops for aroma

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  • Last Updated: 2024-10-20 08:44 UTC