| Amount | Fermentable | Cost | PPG | °L | Bill % |
|---|---|---|---|---|---|
| 9 lb | Weyermann - Floor-Malted Bohemian Pilsner |
$ 2.50 / lb $ 22.50 |
36.3 | 1.9 | 70.9% |
| 8 oz | Weyermann - Spelt Malt |
$ 3.75 / lb $ 1.88 |
36.6 | 5 | 3.9% |
| 8 oz | Gambrinus - Rye |
$ 1.90 / lb $ 0.95 |
38 | 3.5 | 3.9% |
| 8 oz | Dingemans - Wheat Malt |
$ 2.45 / lb $ 1.23 |
38.1 | 1.8 | 3.9% |
| 8 oz | Weyermann - Carafoam |
$ 2.40 / lb $ 1.20 |
34.5 | 2.2 | 3.9% |
| 1 lb | Honey Malt |
$ 2.10 / lb $ 2.10 |
37 | 25 | 7.9% |
| 11 oz | German - Acidulated Malt |
$ 2.75 / lb $ 1.89 |
27 | 3.4 | 5.4% |
| 203 oz / $ 31.74 | |||||
| Amount | Variety | Cost | Type | AA | Use | Time | IBU | Bill % |
|---|---|---|---|---|---|---|---|---|
| 0.80 oz | CZ Kazbeck |
$ 0.00 / oz $ 0.00 |
Pellet | 6.6 | Boil | 60 min | 20.18 | 17.8% |
| 1.70 oz | Lemondrop |
$ 1.50 / oz $ 2.55 |
Pellet | 5.1 | Boil | 5 min | 6.61 | 37.8% |
| 2 oz | Lemondrop |
$ 1.50 / oz $ 3.00 |
Pellet | 5.1 | Hop Stand | 90 min | 7.64 | 44.4% |
| 4.50 oz / $ 5.55 | ||||||||
| Amount | Name | Cost | Type | Use | Time |
|---|---|---|---|---|---|
| 1 each | Whirlfloc |
$ 0.00 / each $ 0.00 |
Water Agt | Mash | 10 min. |
| 6.70 oz | Dandelion blooms | Herb | Whirlpool | 90 min. | |
| 0.07 ml | Phosphoric acid | Water Agt | Sparge | 1 hr. | |
| 0.05 oz | Phosphoric acid | Water Agt | Mash | 0 min. |
| Wyeast - Belgian Saison 3724 | ||||||||||||||||
|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|
|
||||||||||||||||
| $ 0.00 |
| Method: dextrose Amount: 3.8 Temp: 71 °F CO2 Level: 3 Volumes |
| Amount | Description | Type | Start Temp | Target Temp | Time |
|---|---|---|---|---|---|
| 4 gal | Strike | 129 °F | 120 °F | 15 min | |
| 1.7 gal | 120 °F | 145 °F | 45 min | ||
| 1 gal | 145 °F | 154 °F | 20 min | ||
| 2.5 gal | 168 °F | 168 °F | -- | ||
|
Starting Mash Thickness:
1.25 qt/lb Starting Grain Temp: 50 °F |
|||||
| Water | Gallons | Quarts |
|---|---|---|
| Strike water volume at mash thickness of 1.25 qt/lb | 3.96 | 15.9 |
| Mash volume with grains (equipment estimates 4.9 g | 19.6 qt) | 4.98 | 19.9 |
| Grain absorption losses | -1.59 | -6.3 |
| Remaining sparge water volume (equipment estimates 4.46 g | 17.9 qt) | 3.87 | 15.5 |
| Mash Lauter Tun losses | -0.25 | -1 |
| Pre boil volume (equipment estimates 6.59 g | 26.4 qt) | 6 | 24 |
| Boil off losses | -1.5 | -6 |
| Hops absorption losses (first wort, boil, aroma) | -0.09 | -0.4 |
| Post boil Volume | 5 | 20 |
| Hops absorption losses (whirlpool, hop stand) | -0.08 | -0.3 |
| Top off amount | 0.08 | 0.3 |
| Going into fermentor | 5 | 20 |
| Total: | 7.84 | 31.3 |
| Equipment Profile Used: | System Default | |
