Czech Pilsner - Beer Recipe - Brewer's Friend

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Czech Pilsner

179 calories 19.6 g 12 oz
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Beer Stats
Method: BIAB
Style: Bohemian Pilsener
Boil Time: 90 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7.91 gallons
Post Boil Size: 6 gallons
Pre Boil Gravity: 1.041 (recipe based estimate)
Post Boil Gravity: 1.054 (recipe based estimate)
Efficiency: 74% (brew house)
Source: Apartment Brewer
Calories: 179 calories (Per 12oz)
Carbs: 19.6 g (Per 12oz)
Created: Monday April 1st 2024
1.054
1.015
5.1%
40.5
3.7
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
11 lb Weyermann - Floor-Malted Bohemian Pilsner11 lb Floor-Malted Bohemian Pilsner 36.3 1.9 100%
11 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
2 oz BSG - Saaz2 oz Saaz Hops Pellet 3.5 First Wort 90 min 30.93 33.3%
2 oz BSG - Saaz2 oz Saaz Hops Pellet 3.5 Boil 10 min 9.53 33.3%
2 oz BSG - Saaz2 oz Saaz Hops Pellet 3.5 Boil 0 min 33.3%
6 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
1 each Whirlfloc Water Agt Boil 10 min.
2 tsp Yeast Nutrient Other Boil 10 min.
1 g Calcium Chloride (anhydrous) Water Agt Mash 90 min.
1 g Epsom Salt Water Agt Mash 90 min.
0.25 g Gypsum Water Agt Mash 90 min.
0.50 g Salt Water Agt Mash 90 min.
0.40 g Baking Soda Water Agt Mash 90 min.
4.50 ml Lactic acid Water Agt Mash 90 min.
 
Yeast
Imperial Yeast - L28 Urkel
Amount:
1 Each
Cost:
Attenuation (avg):
73%
Flocculation:
Medium
Optimum Temp:
52 - 58 °F
Starter:
Yes
Fermentation Temp:
50 °F
Pitch Rate:
1.5 (M cells / ml / ° P) 416 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
12 3 9 21 13 23
RO water
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
8.79 gal Strike 150 °F 145 °F 45 min
Temperature 145 °F 154 °F 90 min
Decoct 9qts at 45 min, boil for 30-45min. Add for mash out. Decoction 154 °F 170 °F 45 min
Quick Water Requirements
Water Gallons  Quarts
Strike water volume (equipment estimates 9.6 g | 38.4 qt) 9.54 38.1  
Mash volume with grains (equipment estimates 10.48 g | 41.9 qt) 10.42 41.7  
Grain absorption losses -1.38 -5.5  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7.98 g | 31.9 qt) 7.91 31.6  
Boil off losses -2.25 -9  
Hops absorption losses (first wort, boil, aroma) -0.23 -0.9  
Post boil Volume (equipment estimates 5.5 g | 22 qt) 6 24  
WARNING: Exceeded batch size - reduce boil size    
Volume into fermentor (equipment estimates 6 g | 24 qt) 5.5 22  
Total: 9.54 38.1
Equipment Profile Used: System Default
"Czech Pilsner" Bohemian Pilsener beer recipe by Apartment Brewer. BIAB, ABV 5.13%, IBU 40.46, SRM 3.73, Fermentables: (Floor-Malted Bohemian Pilsner) Hops: (Saaz) Other: (Whirlfloc, Yeast Nutrient, Calcium Chloride (anhydrous), Epsom Salt, Gypsum, Salt, Baking Soda, Lactic acid)
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  • Public: Yup, Shared
  • Last Updated: 2024-12-13 20:32 UTC