Czech Pilsner - Beer Recipe - Brewer's Friend

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Czech Pilsner

180 calories 16 g 12 oz
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Beer Stats
Method: All Grain
Style: Bohemian Pilsener
Boil Time: 90 min
Batch Size: 5.25 gallons (fermentor volume)
Pre Boil Size: 7.73 gallons
Post Boil Size: 5.25 gallons
Pre Boil Gravity: 1.037 (recipe based estimate)
Post Boil Gravity: 1.055 (recipe based estimate)
Efficiency: 72% (brew house)
Source: Apartment Brewer
Calories: 180 calories (Per 12oz)
Carbs: 16 g (Per 12oz)
Created: Monday April 1st 2024
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1.055
1.010
5.9%
43.8
4.0
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
10 lb Weyermann - Floor-Malted Bohemian Pilsner10 lb Floor-Malted Bohemian Pilsner 36.3 1.9 90.9%
1 lb Bestmalz - BEST Acidulated1 lb BEST Acidulated 35.9 2.81 9.1%
11 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
2 oz BSG - Saaz2 oz Saaz Hops Pellet 3.5 First Wort 90 min 33.47 33.3%
2 oz BSG - Saaz2 oz Saaz Hops Pellet 3.5 Boil 10 min 10.31 33.3%
2 oz BSG - Saaz2 oz Saaz Hops Pellet 3.5 Boil 0 min 33.3%
6 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
1 g Baking Soda Water Agt Mash 2 hr.
1 g Calcium Chloride (dihydrate) Water Agt Mash 2 hr.
1 g Epsom Salt Water Agt Mash 2 hr.
1 each Whirlfloc Water Agt Boil 10 min.
2 tsp Yeast Nutrient Other Boil 10 min.
 
Yeast
Wyeast - Czech Pils 2278
Amount:
1 Each
Cost:
Attenuation (custom):
80%
Flocculation:
Med-High
Optimum Temp:
50 - 58 °F
Starter:
Yes
Fermentation Temp:
50 °F
Pitch Rate:
1.5 (M cells / ml / ° P) 405 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
12 3 9 21 13 23
RO water
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
4.67 gal Strike 159 °F 150 °F 45 min
Remove 9 quarts for decoction. Boil 45 min. Add back to reach mash out temp. Decoction 152 °F 170 °F 45 min
4.67 gal Batch Sparge 170 °F 170 °F 15 min
Starting Mash Thickness: 1.7 qt/lb
Starting Grain Temp: 73 °F
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.7 qt/lb 4.68 18.7  
Mash volume with grains 5.56 22.2  
Grain absorption losses -1.38 -5.5  
Remaining sparge water volume 4.68 18.7  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume 7.73 30.9  
Boil off losses -2.25 -9  
Hops absorption losses (first wort, boil, aroma) -0.23 -0.9  
Post boil Volume 5.25 21  
Going into fermentor 5.25 21  
Total: 9.36 37.4
Equipment Profile Used: System Default
"Czech Pilsner" Bohemian Pilsener beer recipe by Apartment Brewer. All Grain, ABV 5.9%, IBU 43.78, SRM 3.96, Fermentables: (Floor-Malted Bohemian Pilsner, BEST Acidulated) Hops: (Saaz) Other: (Baking Soda, Calcium Chloride (dihydrate), Epsom Salt, Whirlfloc, Yeast Nutrient)
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  • Last Updated: 2024-06-22 23:22 UTC