Almost Timmy's 2024 NEIPA - Beer Recipe - Brewer's Friend

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Almost Timmy's 2024 NEIPA

234 calories 25.9 g 12 oz
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Beer Stats
Method: All Grain
Style: English IPA
Boil Time: 60 min
Batch Size: 10 gallons (fermentor volume)
Pre Boil Size: 11 gallons
Post Boil Size: 10 gallons
Pre Boil Gravity: 1.063 (recipe based estimate)
Post Boil Gravity: 1.070 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Tim Ruzek
Calories: 234 calories (Per 12oz)
Carbs: 25.9 g (Per 12oz)
Created: Monday April 1st 2024
1.070
1.020
6.6%
60.6
6.2
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
8 lb Ireland - Ale Malt8 lb Ale Malt 37 3 28.6%
8 lb Weyermann - Barke Vienna8 lb Barke Vienna 36 3.4 28.6%
5 lb Flaked Oats5 lb Flaked Oats 33 2.2 17.9%
3 lb American - White Wheat3 lb White Wheat 40 2.8 10.7%
3 lb American - Carapils (Dextrine Malt)3 lb Carapils (Dextrine Malt) 33 1.8 10.7%
1 lb German - Acidulated Malt1 lb Acidulated Malt 27 3.4 3.6%
28 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz El Dorado1 oz El Dorado Hops Pellet 15.7 Boil 25 min 18.4 7.7%
6 oz Citra6 oz Citra Hops Pellet 11 Whirlpool at 196 °F 30 min 22.74 46.2%
6 oz Citiva (BSG) 9.46 oz Citiva (BSG) 9.4 Hops Pellet 9.4 Whirlpool at 196 °F 30 min 19.43 46.2%
13 oz / $ 0.00
 
Yeast
Omega Yeast Labs - Cosmic Punch - OYL-402
Amount:
2 Each
Cost:
Attenuation (avg):
73%
Flocculation:
High
Optimum Temp:
64 - 75 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 226 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 0 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
86 11 26 93 127 0
Gypsum: 6g
Calc Chlor: 11g
Epsom Salt: 5g
Baking soda: 4g
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
10.875 gal Strike 167 °F 155 °F 60 min
4.2 gal Sparge 168 °F 168 °F 15 min
Starting Mash Thickness: 1.5 qt/lb
Starting Grain Temp: 65 °F
Quick Water Requirements
Water Gallons  Quarts
WARNING: Mash tun capacity exceeded. Volume required: 12.74 gal (50.96 qt). Suggest reducing strike water volume to 9.76 gal (39.04 qt) and adding 0.74 gal (2.96 qt) sparge/top-off. 10.5 42  
Strike water volume at mash thickness of 1.5 qt/lb 10.5 42  
Mash volume with grains (equipment estimates 12.29 g | 49.2 qt) 12.74 51  
Grain absorption losses -3.5 -14  
Remaining sparge water volume (equipment estimates 4.79 g | 19.2 qt) 4.25 17  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 11.54 g | 46.2 qt) 11 44  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.04 -0.2  
Post boil Volume 10 40  
Hops absorption losses (whirlpool, hop stand) -0.45 -1.8  
Top off amount 0.45 1.8  
Going into fermentor 10 40  
Total: 14.75 59
Equipment Profile Used: System Default
"Almost Timmy's 2024 NEIPA" English IPA beer recipe by Tim Ruzek. All Grain, ABV 6.57%, IBU 60.57, SRM 6.18, Fermentables: (Ale Malt, Barke Vienna, Flaked Oats, White Wheat, Carapils (Dextrine Malt), Acidulated Malt) Hops: (El Dorado, Citra, Citiva (BSG) 9.4)
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  • Last Updated: 2024-04-19 19:09 UTC