5 gal wit recioe - Beer Recipe - Brewer's Friend

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5 gal wit recioe

157 calories 16.3 g 16 oz
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Beer Stats
Method: All Grain
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 5 gallons
Post Boil Size: 5 gallons
Pre Boil Gravity: 11.8 °P (recipe based estimate)
Post Boil Gravity: 11.8 °P (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 157 calories (Per 16oz)
Carbs: 16.3 g (Per 16oz)
Created: Monday April 1st 2024
11.8 °P
3.0 °P
4.7%
0.0
3.4
5.8
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
4.50 lb Rahr - Standard 2-Row4.5 lb Standard 2-Row 36.8 1.8 51.1%
2 lb Briess - Red Wheat Raw2 lb Red Wheat Raw 36.8 2 22.7%
1.50 lb Briess - White Wheat Raw1.5 lb White Wheat Raw 34.5 2 17%
0.50 lb Flaked Oats0.5 lb Flaked Oats 33 2.2 5.7%
0.30 lb Weyermann - Carafoam0.3 lb Carafoam 34.5 2.2 3.4%
8.80 lbs / $ 0.00
 
Target Water Profile
FFNJ
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.75 qt/lb 3.85 15.4  
Mash volume with grains 4.55 18.2  
Grain absorption losses -1.1 -4.4  
Remaining sparge water volume (equipment estimates 4 g | 16 qt) 2.5 10  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 6.5 g | 26 qt) 5 20  
Boil off losses -1.5 -6  
Post boil Volume 5 20  
Going into fermentor 5 20  
Total: 6.35 25.4
Equipment Profile Used: System Default
"5 gal wit recioe" No Profile Selected beer recipe by n3lson1. All Grain, ABV 4.69%, IBU 0, SRM 3.43, Fermentables: (Standard 2-Row, Red Wheat Raw, White Wheat Raw, Flaked Oats, Carafoam)
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  • Public: Yup, Shared
  • Last Updated: 2024-04-01 15:22 UTC