Experiment 5
141 calories
14.3 g
330 ml
Hops
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
33.30 g |
Saaz33.3 g Saaz Hops |
|
Pellet |
3.5 |
Boil
|
60 min |
3.63 |
16.7% |
33.30 g |
Domestic Hallertau33.3 g Domestic Hallertau Hops |
|
Pellet |
3.9 |
Boil
|
60 min |
4.05 |
16.7% |
33.30 g |
Saaz33.3 g Saaz Hops |
|
Pellet |
3.5 |
Boil
|
5 min |
0.72 |
16.7% |
33.30 g |
Domestic Hallertau33.3 g Domestic Hallertau Hops |
|
Pellet |
3.9 |
Boil
|
5 min |
0.81 |
16.7% |
33.30 g |
Saaz33.3 g Saaz Hops |
|
Pellet |
3.5 |
Dry Hop
|
2 days |
|
16.7% |
33.30 g |
Domestic Hallertau33.3 g Domestic Hallertau Hops |
|
Pellet |
3.9 |
Dry Hop
|
2 days |
|
16.7% |
199.80 g
/ $ 0.00
|
Target Water Profile
Balanced Profile
Quick Water Requirements
Water |
Liters |
Heat water added to kettle (equipment estimates 11.5 L)
|
5.7 |
Mash volume with grains (equipment estimates 11.5 L)
|
6.8 |
Grain absorption losses (steeping)
|
-1.7 |
Mash Lauter Tun losses
|
-0.9 |
Volume increase from sugar/extract (early additions)
|
1.5 |
Pre boil volume (equipment estimates 11.4 L)
|
5.5 |
Boil off losses
|
-5.7 |
Hops absorption losses (first wort, boil, aroma)
|
-0.7 |
Post boil volume
|
5 |
Top off amount
|
18 |
Going into fermentor
|
23 |
WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.
|
|
Total:
|
23.7
|
Equipment Profile Used: |
System Default |
"Experiment 5" Oktoberfest/Märzen beer recipe by Anonymous. Partial Mash, ABV 4.49%, IBU 9.21, SRM 10.25, Fermentables: (Lager kit, Munich Malt, Crystal Malt 150, Flaked Barley, Light Dry Malt Extract (DME)) Hops: (Saaz, Domestic Hallertau)
Last Updated and Sharing
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- Last Updated: 2024-04-04 08:45 UTC