Sorgenfri Trappist Enkel 2024 - Beer Recipe - Brewer's Friend

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Sorgenfri Trappist Enkel 2024

137 calories 12.7 g 330 ml
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Beer Stats
Method: BIAB
Style: Trappist Single
Boil Time: 60 min
Batch Size: 10 liters (fermentor volume)
Pre Boil Size: 12 liters
Post Boil Size: 10 liters
Pre Boil Gravity: 1.035 (recipe based estimate)
Post Boil Gravity: 1.045 (recipe based estimate)
Efficiency: 72% (brew house)
Calories: 137 calories (Per 330ml)
Carbs: 12.7 g (Per 330ml)
Created: Monday April 1st 2024
1.045
1.009
4.7%
26.6
7.3
5.6
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
180 g Castle Malting - Château Cara Clair180 g Château Cara Clair 35 3.2 9%
80 g Belgian Candi Sugar - Clear/Blond (0L)80 g Belgian Candi Sugar - Clear/Blond (0L) - (late boil kettle addition) 38 0 4%
120 g Crisp Malting - Chevallier Heritage Malt120 g Chevallier Heritage Malt 36.3 3 6%
90 g Crisp Malting - Torrefied Wheat90 g Torrefied Wheat 36.8 3 4.5%
45 g Candi Syrup - Belgian Candi Syrup - D-18045 g Belgian Candi Syrup - D-180 - (late boil kettle addition) 32 180 2.2%
45 g Castle Malting - Château Acid (Malta Acida)45 g Château Acid (Malta Acida) 34 4.1 2.2%
1,450 g Castle Malting - BE - Castle Malting - Château Pilsen 6RW1450 g BE - Castle Malting - Château Pilsen 6RW 36.8 1.8 72.1%
2,010 g / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
3 g BSG - German Northern Brewer3 g German Northern Brewer Hops Pellet 8.2 Boil 60 min 7.11 9.1%
11 g Saaz11 g Saaz Hops Pellet 3.1 Boil 60 min 9.86 33.3%
8 g Hallertau Hersbrucker8 g Hallertau Hersbrucker Hops Pellet 4 Boil 30 min 7.11 24.2%
11 g Styrian Goldings11 g Styrian Goldings Hops Pellet 4 Boil 5 min 2.54 33.3%
33 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
1.50 ml Calcium Chloride (anhydrous) Water Agt Mash 75 min.
0.50 ml gypsum (calcium sulfate) Water Agt Mash 75 min.
1 ml Protafloc Fining Boil 15 min.
5 g Bitter Orange Peel Flavor Boil 10 min.
2.50 ml Wyeast - Beer Nutrient Fining Boil 10 min.
 
Yeast
Wyeast - Belgian Ale 1214
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Med-Low
Optimum Temp:
20 - 26 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 39 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: BelgianCandySyrup       Amount: 87,1       Temp: 20 °C       CO2 Level: 2.8 Volumes
 
Target Water Profile
Malmö kranvatten VA SYD apr-sep 2020
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
32 7 34 20 40 136
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
5.4 L Infusion 60 °C 55 °C 20 min
1.5 L Infusion 100 °C 64 °C 60 min
1.9 L Infusion 100 °C 71 °C 10 min
3.2 L Sparge 100 °C 78 °C 10 min
Quick Water Requirements
Water Liters
Strike water volume (equipment estimates 18.6 L) 14.8
Mash volume with grains (equipment estimates 19.8 L) 16
Grain absorption losses -1.9
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 15.8 L) 12
Volume increase from sugar/extract (late additions) 0.1
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.2
Post boil Volume 10
Volume into fermentor 10
Total: 14.8  
Equipment Profile Used: System Default
"Sorgenfri Trappist Enkel 2024" Trappist Single beer recipe by Brewer #248139. BIAB, ABV 4.68%, IBU 26.62, SRM 7.29, Fermentables: (Château Cara Clair, Belgian Candi Sugar - Clear/Blond (0L), Chevallier Heritage Malt, Torrefied Wheat, Belgian Candi Syrup - D-180, Château Acid (Malta Acida), BE - Castle Malting - Château Pilsen 6RW) Hops: (German Northern Brewer, Saaz, Hallertau Hersbrucker, Styrian Goldings) Other: (Calcium Chloride (anhydrous), gypsum (calcium sulfate), Protafloc, Bitter Orange Peel, Wyeast - Beer Nutrient)
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  • Last Updated: 2024-04-06 22:01 UTC