West Coast - Beer Recipe - Brewer's Friend

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West Coast

234 calories 23.1 g 330 ml
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Beer Stats
Method: All Grain
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 200 liters (fermentor volume)
Pre Boil Size: 210 liters
Pre Boil Gravity: 17.6 °P (recipe based estimate)
Post Boil Gravity: 18.4 °P (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 234 calories (Per 330ml)
Carbs: 23.1 g (Per 330ml)
Created: Monday April 1st 2024
18.4 °P
4.5 °P
8.2%
72.0
11.1
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG EBC Bill %
40 kg American - Pilsner40 kg Pilsner 37 3.31 61.5%
25 kg United Kingdom - Maris Otter Pale25 kg Maris Otter Pale 38 8.51 38.5%
65 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
500 g Saaz500 g Saaz Hops Pellet 3.5 Mash 0 min 3.62 11.6%
300 g Columbus300 g Columbus Hops Pellet 15 First Wort 0 min 51.34 7%
1,000 g Centennial1000 g Centennial Hops Pellet 10 Whirlpool at 85 °C 20 min 17 23.3%
2,500 g Nelson Sauvin2500 g Nelson Sauvin Hops Leaf/Whole 12.5 Dry Hop 0 days 58.1%
4,300 g / $ 0.00
 
Yeast
Omega Yeast Labs - Star Party - OYL 404
Amount:
1 Each
Cost:
Attenuation (avg):
76.5%
Flocculation:
Medium
Optimum Temp:
16 - 23 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 1291 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 212.2 L. Suggest reducing initial water volume to 45.4 L and adding 166.8 L sparge/top-off.  
WARNING: Mash tun capacity exceeded. Volume required: 277.65 L. Suggest reducing strike water volume to 5 L and adding 232.25 L sparge/top-off. 237.3
Strike water volume at mash thickness of 3.7 L/kg 237.3
Mash volume with grains 277.7
Grain absorption losses -65
Hops absorption losses (mash) -2.5
Remaining sparge water volume (equipment estimates 43.4 L) 41.2
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 212.2 L) 210
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -1.5
Post boil Volume 205
Hops absorption losses (whirlpool, hop stand) -5
Going into fermentor 200
Total: 278.4  
Equipment Profile Used: System Default
"West Coast" No Profile Selected beer recipe by Anonymous. All Grain, ABV 8.17%, IBU 71.96, SRM 11.08, Fermentables: (Pilsner, Maris Otter Pale) Hops: (Saaz, Columbus, Centennial, Nelson Sauvin)
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  • Public: Yup, Shared
  • Last Updated: 2024-04-01 11:28 UTC