Hefeweizen 2024 - Beer Recipe - Brewer's Friend

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Hefeweizen 2024

175 calories 17.9 g 12 oz
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Beer Stats
Method: Extract
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 3 gallons
Pre Boil Gravity: 1.097 (recipe based estimate)
Post Boil Gravity: 1.053 (recipe based estimate)
Efficiency: 70% (steeping grains only)
Calories: 175 calories (Per 12oz)
Carbs: 17.9 g (Per 12oz)
Created: Monday April 1st 2024
1.053
1.013
5.2%
0.0
4.6
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
1.50 kg Muntons - Wheat Liquid Malt Extract (LME)1.5 kg Wheat Liquid Malt Extract (LME) 37 2.5 33.7%
1.50 kg / $ 0.00
Steeping Grains
Amount Fermentable Cost PPG °L Bill %
3.50 lb American - Wheat3.5 lb Wheat 38 1.8 35.7%
2 lb American - Vienna2 lb Vienna 35 4 20.4%
1 lb Munich1 lb Munich 37 6 10.2%
$ 0.00
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Quick Water Requirements
Water Gallons  Quarts
Heat water added to kettle (equipment estimates 7.54 g | 30.2 qt) 3.54 14.2  
Mash volume with grains (equipment estimates 7.54 g | 30.2 qt) 4.06 16.2  
Grain absorption losses (steeping) -0.81 -3.3  
Volume increase from sugar/extract (early additions) 0.27 1.1  
Pre boil volume (equipment estimates 7 g | 28 qt) 3 12  
Boil off losses -1.5 -6  
Post boil volume 5.5 22  
Going into fermentor 5.5 22  
WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.    
Total: 3.54 14.2
Equipment Profile Used: System Default
"Hefeweizen 2024" No Profile Selected beer recipe by Brewer #409804. Extract, ABV 5.2%, IBU 0, SRM 4.62, Fermentables: (Wheat Liquid Malt Extract (LME)) Steeping Grains: (Wheat, Vienna, Munich)
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  • Last Updated: 2024-04-01 07:12 UTC