Saison 2024 - Beer Recipe - Brewer's Friend

Saison 2024

Method: Extract
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 11 gallons (fermentor volume)
Pre Boil Size: 3 gallons
Pre Boil Gravity: 1.206 (recipe based estimate)
Post Boil Gravity: 1.056 (recipe based estimate)
Efficiency: 70% (steeping grains only)
Calories: 185 calories (Per 12oz)
Carbs: 18.4 g (Per 12oz)

Created: Monday April 1st 2024

Amount	Fermentable	PPG	°L	Bill %
9.92 lb	Muntons - Maris Otter Liquid Malt Extract (LME)	36	4.7	51.1%
16 oz	Cane Sugar16 oz Cane Sugar	46	0	5.1%
10.92 lbs / $ 0.00

Amount

Fermentable

Cost

PPG

°L

Bill %

9.92 lb

Muntons - Maris Otter Liquid Malt Extract (LME)

4.7

51.1%

16 oz

Cane Sugar

5.1%

10.92 lbs / $ 0.00

Amount	Fermentable	PPG	°L	Bill %
4.50 lb	American - Vienna4.5 lb Vienna	35	4	23.2%
24 oz	Munich Malt24 oz Munich Malt	36.8	7.87	7.7%
2.50 lb	American - Wheat2.5 lb Wheat	38	1.8	12.9%
$ 0.00

Amount

Fermentable

Cost

PPG

°L

Bill %

4.50 lb

American - Vienna

23.2%

24 oz

Munich Malt

36.8

7.87

7.7%

2.50 lb

American - Wheat

1.8

12.9%

$ 0.00

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0

Ca⁺²

Mg⁺²

Na⁺

Cl^-

SO₄^-2

HCO₃^-

Water	Gallons	Quarts
WARNING: Boil kettle capacity (12 gal \| 48 qt) exceeded. Volume required: 12.5 gal (50 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 0.5 gal (2 qt) sparge/top-off.
Heat water added to kettle (equipment estimates 12.66 g \| 50.6 qt)	3.16	12.6
Mash volume with grains (equipment estimates 12.66 g \| 50.6 qt)	3.84	15.3
Grain absorption losses (steeping)	-1.06	-4.3
Volume increase from sugar/extract (early additions)	0.91	3.6
Pre boil volume (equipment estimates 12.5 g \| 50 qt)	3	12
Boil off losses	-1.5	-6
Post boil volume	11	44
Going into fermentor	11	44
WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.
Total:	3.16	12.6
Equipment Profile Used:	System Default

Water

Gallons

Quarts

WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 12.5 gal (50 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 0.5 gal (2 qt) sparge/top-off.

Heat water added to kettle (equipment estimates 12.66 g | 50.6 qt)

3.16

12.6

Mash volume with grains (equipment estimates 12.66 g | 50.6 qt)

3.84

15.3

Grain absorption losses (steeping)

-1.06

-4.3

Volume increase from sugar/extract (early additions)

0.91

3.6

Pre boil volume (equipment estimates 12.5 g | 50 qt)

Boil off losses

-1.5

-6

Post boil volume

Going into fermentor

WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.

Total:

3.16

12.6

Equipment Profile Used:

System Default