April fools Pils - Beer Recipe - Brewer's Friend

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April fools Pils

117 calories 9.7 g 330 ml
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Beer Stats
Method: All Grain
Style: German Pilsner (Pils)
Boil Time: 60 min
Batch Size: 20 liters (fermentor volume)
Pre Boil Size: 20 liters
Post Boil Size: 18 liters
Pre Boil Gravity: 1.039 (recipe based estimate)
Post Boil Gravity: 1.043 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 117 calories (Per 330ml)
Carbs: 9.7 g (Per 330ml)
Created: Monday April 1st 2024
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OG: 1.042 FG: 1.006 ABV: 4.7% IBU: 22

1.039
1.006
4.3%
26.4
4.2
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
750 g Coopers - Pale Malt750 g Pale Malt 38 2.8 22.1%
250 g New Zealand - Vienna Malt250 g Vienna Malt 39.1 3.45 7.4%
1.80 kg Joe White - Pilsner / Export Pilsner1.8 kg Pilsner / Export Pilsner 36.8 2 52.9%
200 g Flaked Corn200 g Flaked Corn 40 0.5 5.9%
50 g Weyermann - Caramunich Type 250 g Caramunich Type 2 34 45 1.5%
50 g New Zealand - Light Crystal Malt50 g Light Crystal Malt 35.4 31.98 1.5%
300 g Corn Sugar - Dextrose300 g Corn Sugar - Dextrose 42 0.5 8.8%
3,400 g / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
30 g Mount Hood30 g Mount Hood Hops Pellet 4.8 Boil 60 min 20.14 81.1%
7 g eclipse7 g eclipse Hops Pellet 17.5 Boil 10 min 6.21 18.9%
37 g / $ 0.00
 
Yeast
Lallemand - LALBREW® VOSS KVEIK ALE YEAST
Amount:
1 Each
Cost:
Attenuation (avg):
80%
Flocculation:
High
Optimum Temp:
25 - 40 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 68 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
29 17 56.4 97 61 87
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
20 L Infusion 75 °C 66 °C 60 min
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3.7 L/kg 11.3
Mash volume with grains (equipment estimates 11.4 L) 13.4
Grain absorption losses -3.1
Remaining sparge water volume (equipment estimates 16.4 L) 12.5
Mash Lauter Tun losses -0.9
Volume increase from sugar/extract (early additions) 0.2
Pre boil volume (equipment estimates 23.9 L) 20
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.2
Post boil Volume 18
Top off amount 2
Going into fermentor 20
Total: 23.8  
Equipment Profile Used: System Default
"April fools Pils" German Pilsner (Pils) beer recipe by Brewer #423288. All Grain, ABV 4.33%, IBU 26.36, SRM 4.15, Fermentables: (Pale Malt, Vienna Malt, Pilsner / Export Pilsner, Flaked Corn, Caramunich Type 2, Light Crystal Malt, Corn Sugar - Dextrose) Hops: (Mount Hood, eclipse)
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  • Public: Yup, Shared
  • Last Updated: 2024-04-01 04:06 UTC