Chill da Beer‗Hatoya - Beer Recipe - Brewer's Friend

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Chill da Beer‗Hatoya

160 calories 15 g 12 oz
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Beer Stats
Method: All Grain
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 300 liters (fermentor volume)
Pre Boil Size: 350 liters
Post Boil Size: 330 liters
Pre Boil Gravity: 1.046 (recipe based estimate)
Post Boil Gravity: 1.049 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Toshiro M.
Calories: 160 calories (Per 12oz)
Carbs: 15 g (Per 12oz)
Created: Monday April 1st 2024
1.049
1.010
5.0%
20.5
4.4
5.7
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
49 kg Canada Malting - CMC 2-ROW MALT49 kg CMC 2-ROW MALT 36 1.75 71%
5 kg Crisp Malting - Rye Malt5 kg Rye Malt 39.8 11.8 7.2%
13 kg Weyermann - Pale Wheat13 kg Pale Wheat 36 2 18.8%
2 kg Rice2 kg Rice 35.5 1 2.9%
69 kg / ¥ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
150 g Nelson Sauvin150 g Nelson Sauvin Hops Pellet 12.5 Boil at 100 °C 20 min 9.96 10%
600 g Nelson Sauvin600 g Nelson Sauvin Hops Pellet 12.5 Whirlpool at 96 °C 30 min 10.5 40%
750 g Centennial750 g Centennial Hops Pellet 10.2 Whirlpool at 75 °C 30 min 50%
1,500 g / ¥ 0.00
 
Yeast
Lallemand - LALBREW® MUNICH CLASSIC WHEAT BEER YEAST
Amount:
150 Grams
Cost:
Attenuation (avg):
78%
Flocculation:
Low
Optimum Temp:
18 - 22 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 1276 B cells required
¥ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Himeji Hatoya Brewing
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
207 L Infusion 74 °C 67 °C 60 min
Starting Mash Thickness: 3 L/kg
Starting Grain Temp: 18 °C
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 313.2 L. Suggest reducing initial water volume to 45.4 L and adding 267.8 L sparge/top-off.  
WARNING: Mash tun capacity exceeded. Volume required: 252.54 L 207
Strike water volume at mash thickness of 3 L/kg 207
Mash volume with grains 252.5
Grain absorption losses -69
Remaining sparge water volume (equipment estimates 176.1 L) 212.9
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 313.2 L) 350
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.8
Post boil Volume (equipment estimates 306.8 L) 330
Hops absorption losses (whirlpool, hop stand) -6.8
WARNING: Exceeded batch size - reduce boil size  
Going into fermentor (equipment estimates 323.3 L) 300
Total: 419.9  
Equipment Profile Used: System Default
"Chill da Beer‗Hatoya" No Profile Selected beer recipe by Toshiro M.. All Grain, ABV 5.04%, IBU 20.46, SRM 4.38, Fermentables: (CMC 2-ROW MALT, Rye Malt, Pale Wheat, Rice) Hops: (Nelson Sauvin, Centennial)
Last Updated and Sharing
 
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  • Public: Yup, Shared
  • Last Updated: 2024-04-01 03:11 UTC