富士アンドサン　ウィーン　ベルジャンIPA - Beer Recipe - Brewer's Friend

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富士アンドサン　ウィーン　ベルジャンIPA

194 calories 20 g 330 ml
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Beer Stats
Method: All Grain
Style: Belgian Pale Ale
Boil Time: 60 min
Batch Size: 410 liters (fermentor volume)
Pre Boil Size: 460 liters
Pre Boil Gravity: 13.8 °P (recipe based estimate)
Post Boil Gravity: 15.4 °P (recipe based estimate)
Efficiency: 72% (brew house)
Calories: 194 calories (Per 330ml)
Carbs: 20 g (Per 330ml)
Created: Monday April 1st 2024
15.4 °P
4.0 °P
6.2%
0.0
6.8
5.7
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
90 kg American - Vienna90 kg Vienna 35 4 75%
30 kg Bestmalz - BEST Pale ale30 kg BEST Pale ale 38.1 2.81 25%
120 kg / $ 0.00
Priming
CO2 Level: 2.5 Volumes
 
Target Water Profile
NRS　2022
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 415.7 L. Suggest reducing initial water volume to 45.4 L and adding 370.3 L sparge/top-off.  
WARNING: Mash tun capacity exceeded. Volume required: 343.2 L 264
Strike water volume at mash thickness of 2.2 L/kg 264
Mash volume with grains 343.2
Grain absorption losses -120
Remaining sparge water volume (equipment estimates 272.6 L) 316.9
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 415.7 L) 460
Boil off losses -5.7
Post boil Volume 410
Going into fermentor 410
Total: 580.9  
Equipment Profile Used: System Default
"富士アンドサン　ウィーン　ベルジャンIPA" Belgian Pale Ale beer recipe by Repu. All Grain, ABV 6.19%, IBU 0, SRM 6.76, Fermentables: (Vienna, BEST Pale ale)
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  • Public: Yup, Shared
  • Last Updated: 2024-04-01 02:48 UTC