Tropical Punch IPA - Beer Recipe - Brewer's Friend

Brewer's Friend

Print

Tropical Punch IPA

192 calories 20.2 g 12 oz
brewer logo
Beer Stats
Method: All Grain
Style: Specialty IPA: New England IPA
Boil Time: 60 min
Batch Size: 6 gallons (fermentor volume)
Pre Boil Size: 6.5 gallons
Pre Boil Gravity: 1.054 (recipe based estimate)
Post Boil Gravity: 1.058 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 192 calories (Per 12oz)
Carbs: 20.2 g (Per 12oz)
Created: Sunday March 31st 2024
1.058
1.015
5.8%
19.9
25.1
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
12 lb American - Pale 2-Row - Toasted12 lb Pale 2-Row - Toasted 33 30 80%
1.80 lb Flaked Oats1.8 lb Flaked Oats 33 2.2 12%
1.20 lb American - Red Wheat1.2 lb Red Wheat 38 2.5 8%
15 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Cascade1 oz Cascade Hops Pellet 7 Mash 0 min 4.27 11.1%
2 oz Cascade2 oz Cascade Hops Pellet 7 Hop Stand 0 min 8.74 22.2%
1 oz Citra1 oz Citra Hops Pellet 11 Hop Stand 0 min 6.87 11.1%
2 oz Citra2 oz Citra Hops Pellet 11 Dry Hop 0 days 22.2%
2 oz Cascade2 oz Cascade Hops Pellet 7 Dry Hop 0 days 22.2%
1 oz Cascade1 oz Cascade Hops Pellet 7 Dry Hop 0 days 11.1%
9 oz / $ 0.00
 
Yeast
- Granvin
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Medium
Optimum Temp:
86 - 104 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 113 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
* Distilled Water
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.5 qt/lb 5.63 22.5  
Mash volume with grains 6.79 27.2  
Grain absorption losses -1.88 -7.5  
Hops absorption losses (mash) -0.04 -0.2  
Remaining sparge water volume (equipment estimates 4.15 g | 16.6 qt) 3.04 12.2  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7.61 g | 30.5 qt) 6.5 26  
Boil off losses -1.5 -6  
Post boil Volume 6.11 24.5  
Hops absorption losses (whirlpool, hop stand) -0.11 -0.5  
Going into fermentor 6 24  
Total: 8.66 34.7
Equipment Profile Used: System Default
"Tropical Punch IPA" Specialty IPA: New England IPA beer recipe by ajkidle@gmail.com. All Grain, ABV 5.75%, IBU 19.87, SRM 25.07, Fermentables: (Pale 2-Row - Toasted, Flaked Oats, Red Wheat) Hops: (Cascade, Citra)
Last Updated and Sharing
 
236
Views
1
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2024-03-31 22:08 UTC