4/2/2024 3:21 AM about 1 year ago
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+1 |
Pre-Boil Gravity |
1.053
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7.56 Gallons |
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4/2/2024 3:21 AM about 1 year ago
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|
4/2/2024 3:22 AM about 1 year ago
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+1 |
Brew Day Complete |
1.063
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5.25 Gallons |
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68 °F |
4/9/2024 6:02 AM about 1 year ago
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Gravity higher than expected because refractometer not dialed in.
Nectaron hops are moooooneeee4eyyyyyy.
Wort was super clear into fermenter, insane amount of trub. |
4/9/2024 6:01 AM about 1 year ago
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+8 |
Dry Hopped |
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|
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69 °F |
4/9/2024 6:03 AM about 1 year ago
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2 oz Nectaron (Pellet) for 2 days
Added 2 oz to carboy dry hop cylinder tied to a fishing line that's been pushed through an s style airlock.
Kept a stream of CO2 flowing into the carboy as I added the hops.
Most of the krausen has fallen, but there is still some creamy yeast on top. Fermentation is still active, but definitely on the final part before it starts getting really slow. |
4/25/2024 5:04 AM about 1 year ago
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+24 |
Fermentation Complete |
1.010
|
5.7 Gallons |
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4/25/2024 5:04 AM about 1 year ago
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Smells and tastes great |