Vikings Blood Mead - Beer Recipe - Brewer's Friend

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Vikings Blood Mead

295 calories 17.5 g 12 oz
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Beer Stats
Method: Extract
Style: Other Fruit Melomel
Boil Time: 0 min
Batch Size: 1 gallons (fermentor volume)
Pre Boil Size: 1 gallons
Pre Boil Gravity: 1.091 (recipe based estimate)
Post Boil Gravity: 1.091 (recipe based estimate)
Efficiency: 70% (steeping grains only)
Source: James Cox
Calories: 295 calories (Per 12oz)
Carbs: 17.5 g (Per 12oz)
Created: Sunday March 31st 2024
1.091
1.005
11.4%
0.0
3.9
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
2 lb Honey2 lb Honey 35 2 25%
96 oz Cherry, Montmorency96 oz Cherry, Montmorency 3.55 0 75%
8 lbs / $ 0.00
 
Yeast
Lallemand - Lalvin ICV D-47
Amount:
0.50 Each
Cost:
Attenuation (avg):
95%
Flocculation:
Medium
Optimum Temp:
59 - 86 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 29 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 0 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Quick Water Requirements
Water Gallons  Quarts
Boil water added to kettle 0.13 0.5  
Volume increase from sugar/extract (early additions) 0.87 3.5  
Pre boil volume 1 4  
Boil off losses    
Post boil volume 1 4  
Going into fermentor 1 4  
Total: 0.13 0.5
Equipment Profile Used: System Default
"Vikings Blood Mead" Other Fruit Melomel beer recipe by James Cox. Extract, ABV 11.38%, IBU 0, SRM 3.86, Fermentables: (Honey, Cherry, Montmorency)
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  • Public: Yup, Shared
  • Last Updated: 2024-03-31 20:51 UTC