Ivoire pale ale - Beer Recipe - Brewer's Friend

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Ivoire pale ale

127 calories 12 g 12 oz
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Beer Stats
Method: Extract
Style: Blonde Ale
Boil Time: 60 min
Batch Size: 27 gallons (fermentor volume)
Pre Boil Size: 7.5 gallons
Pre Boil Gravity: 1.141 (recipe based estimate)
Post Boil Gravity: 1.039 (recipe based estimate)
Efficiency: 75% (steeping grains only)
Source: Yao k
Calories: 127 calories (Per 12oz)
Carbs: 12 g (Per 12oz)
Created: Sunday March 31st 2024
1.039
1.008
4.2%
14.8
9.8
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
6.50 lb Belgian Candi Sugar - Amber/Brown (60L)6.5 lb Belgian Candi Sugar - Amber/Brown (60L) 38 60 22.8%
16 lb White Sorghum Syrup - Gluten Free16 lb White Sorghum Syrup - Gluten Free 37 1.5 56.1%
6 lb Rice Syrup Solids6 lb Rice Syrup Solids 37 1 21.1%
28.50 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
2.50 oz Cascade2.5 oz Cascade Hops Leaf/Whole 7 Boil 60 min 4.92 50%
2.50 oz Nugget2.5 oz Nugget Hops Leaf/Whole 14 Boil 60 min 9.84 50%
5 oz / $ 0.00
 
Yeast
- English ale
Amount:
5 Each
Cost:
Attenuation (custom):
75%
Flocculation:
Low
Optimum Temp:
65 - 78 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 349 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       Amount: 22 0z       CO2 Level: 2.45 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Quick Water Requirements
Water Gallons  Quarts
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 28.69 gal (114.75 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 16.69 gal (66.75 qt) sparge/top-off.    
Boil water added to kettle (equipment estimates 26.33 g | 105.3 qt) 5.15 20.6  
Volume increase from sugar/extract (early additions) 2.35 9.4  
Pre boil volume (equipment estimates 28.69 g | 114.8 qt) 7.5 30  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.19 -0.8  
Post boil volume 27 108  
Going into fermentor 27 108  
Total: 5.15 20.6
Equipment Profile Used: System Default
"Ivoire pale ale" Blonde Ale beer recipe by Yao k. Extract, ABV 4.17%, IBU 14.77, SRM 9.8, Fermentables: (Belgian Candi Sugar - Amber/Brown (60L), White Sorghum Syrup - Gluten Free, Rice Syrup Solids) Hops: (Cascade, Nugget)
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  • Public: Yup, Shared
  • Last Updated: 2024-03-31 18:20 UTC