Citra Pale - Beer Recipe - Brewer's Friend

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Citra Pale

187 calories 17 g 12 oz
Beer Stats
Method: All Grain
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7.5 gallons
Pre Boil Gravity: 1.042 (recipe based estimate)
Post Boil Gravity: 1.057 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 187 calories (Per 12oz)
Carbs: 17 g (Per 12oz)
Created: Sunday March 31st 2024
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1.057
1.011
6.1%
49.7
6.3
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
9 lb American - Pale Ale9 lb Pale Ale 37 3.5 78.3%
2 lb American - Vienna2 lb Vienna 35 4 17.4%
0.50 lb American - Caramel / Crystal 10L0.5 lb Caramel / Crystal 10L 35 10 4.3%
11.50 lbs / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.50 oz Citra0.5 oz Citra Hops Pellet 14.2 Boil 60 min 26.35 28.6%
0.35 oz Citra0.35 oz Citra Hops Pellet 14.2 Boil 30 min 14.18 20%
0.25 oz Citra0.25 oz Citra Hops Pellet 14.2 Boil 15 min 6.54 14.3%
0.25 oz Citra0.25 oz Citra Hops Pellet 14.2 Boil 5 min 2.63 14.3%
0.40 oz Citra0.4 oz Citra Hops Leaf/Whole 14.2 Boil 0 min 22.9%
1.75 oz / 0.00
 
Yeast
Apex - San Diego (Chico) Yeast
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
High
Optimum Temp:
64 - 75 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 102 B cells required
0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.65 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.75 qt/lb 5.03 20.1  
Mash volume with grains 5.95 23.8  
Grain absorption losses -1.44 -5.8  
Remaining sparge water volume (equipment estimates 3.72 g | 14.9 qt) 4.16 16.6  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7.07 g | 28.3 qt) 7.5 30  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.07 -0.3  
Post boil Volume 5.5 22  
Going into fermentor 5.5 22  
Total: 9.19 36.8
Equipment Profile Used: System Default
"Citra Pale" American Pale Ale beer recipe by Brewer #423243. All Grain, ABV 6.1%, IBU 49.69, SRM 6.26, Fermentables: (Pale Ale, Vienna, Caramel / Crystal 10L) Hops: (Citra)
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  • Public: Yup, Shared
  • Last Updated: 2024-04-07 01:29 UTC