| Amount | Fermentable | Cost | PPG | °L | Bill % |
|---|---|---|---|---|---|
| 4 kg | United Kingdom - Maris Otter Pale |
£ 1.60 / kg £ 6.40 |
38 | 3.75 | 93.9% |
| 0.18 kg | United Kingdom - Crystal 45L |
£ 1.43 / kg £ 0.26 |
34 | 45 | 4.2% |
| 0.08 kg | United Kingdom - Roasted Barley |
£ 1.55 / kg £ 0.12 |
29 | 550 | 1.9% |
| 4.26 kg / £ 6.78 | |||||
| Amount | Variety | Cost | Type | AA | Use | Time | IBU | Bill % |
|---|---|---|---|---|---|---|---|---|
| 68 g | Yeoman |
£ 0.00 / g £ 0.00 |
Leaf/Whole | 8 | Boil | 70 min | 65.18 | 77.3% |
| 20 g | Fuggles |
£ 0.02 / g £ 0.40 |
Leaf/Whole | 4.87 | Aroma | 0 min | 22.7% | |
| 88 g / £ 0.40 | ||||||||
| Method: co2 CO2 Level: 2.44 Volumes |
| Amount | Description | Type | Start Temp | Target Temp | Time |
|---|---|---|---|---|---|
| Sparge | -- | -- | -- | ||
|
Starting Mash Thickness:
3 L/kg |
|||||
| Water | Liters |
|---|---|
| Strike water volume at mash thickness of 3 L/kg | 12.8 |
| Mash volume with grains | 15.6 |
| Grain absorption losses | -4.3 |
| Remaining sparge water volume (equipment estimates 22.5 L) | 20.9 |
| Mash Lauter Tun losses | -0.9 |
| Pre boil volume (equipment estimates 30.1 L) | 28.5 |
| Boil off losses | -6.7 |
| Hops absorption losses (first wort, boil, aroma) | -0.4 |
| Post boil Volume | 23 |
| Going into fermentor | 23 |
| Total: | 33.7 |
| Equipment Profile Used: | System Default |
