Impala Irish Red Ale - Beer Recipe - Brewer's Friend

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Impala Irish Red Ale

178 calories 15.8 g 440 ml
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Beer Stats
Method: All Grain
Style: Irish Red Ale
Boil Time: 60 min
Batch Size: 30 liters (fermentor volume)
Pre Boil Size: 47 liters
Post Boil Size: 34 liters
Pre Boil Gravity: 0.988 (recipe based estimate)
Post Boil Gravity: 1.044 (recipe based estimate)
Efficiency: 75% (brew house)
Source: Piet
Hop Utilization: 86%
Calories: 178 calories (Per 440ml)
Carbs: 15.8 g (Per 440ml)
Created: Sunday March 31st 2024
1.044
1.008
4.8%
52.1
41.8
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG EBC Bill %
3.40 kg Crisp Malting - Finest Maris Otter3.4 kg Finest Maris Otter - (late mash tun addition) 36.8 4.91 46.9%
1.51 kg Crisp Malting - Amber1.51 kg Amber - (late mash tun addition) 33.1 71.89 20.8%
0.76 kg Crisp Malting - Crystal Light - 45L0.76 kg Crystal Light - 45L - (late mash tun addition) 33.1 118.59 10.5%
0.73 kg Weyermann - Melanoidin0.73 kg Melanoidin - (late mash tun addition) 34.5 70.55 10.1%
0.73 kg Crisp Malting - Flaked Torrified Oats0.73 kg Flaked Torrified Oats - (late mash tun addition) 31 3.84 10.1%
112.40 g Crisp Malting - Roasted Barley112.4 g Roasted Barley 31.28 1599.64 1.6%
7.24 kg / R 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
20 g Brewferm - Southern Star20 g Southern Star Hops Pellet 13 Boil at 97 °C 40 min 28.97 25%
40 g East Kent Goldings40 g East Kent Goldings Hops Pellet 5.8 Boil at 97 °C 20 min 17.84 50%
20 g East Kent Goldings20 g East Kent Goldings Hops Pellet 5.8 Boil at 97 °C 10 min 5.34 25%
80 g / R 0.00
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
22 Grams
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
20 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 115 B cells required
R 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: dextrose       Amount: 163.3 g       Temp: 20 °C       CO2 Level: 2.1 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
26.43 L Strike 72 °C 67 °C 60 min
29 L Fly Sparge 80 °C 77 °C 15 min
Starting Mash Thickness: 3.65 L/kg
Starting Grain Temp: 22 °C
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3.7 L/kg 26.4
Mash volume with grains 31.2
Grain absorption losses -7.2
Remaining sparge water volume (equipment estimates 17.8 L) 28.7
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 36.1 L) 47
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.4
Post boil Volume (equipment estimates 30 L) 34
WARNING: Exceeded batch size - reduce boil size  
Going into fermentor (equipment estimates 34 L) 30
Total: 55.1  
Equipment Profile Used: System Default
"Impala Irish Red Ale" Irish Red Ale beer recipe by Piet. All Grain, ABV 4.77%, IBU 52.14, SRM 41.82, Fermentables: (Finest Maris Otter, Amber, Crystal Light - 45L, Melanoidin, Flaked Torrified Oats, Roasted Barley) Hops: (Southern Star, East Kent Goldings)
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  • Last Updated: 2024-11-01 15:22 UTC