Impala Irish Red Ale - Beer Recipe - Brewer's Friend

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Impala Irish Red Ale

240 calories 21.5 g 440 ml
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Beer Stats
Method: Partial Mash
Style: Irish Red Ale
Boil Time: 60 min
Batch Size: 30 liters (fermentor volume)
Pre Boil Size: 50 liters
Post Boil Size: 40 liters
Pre Boil Gravity: 1.047 (recipe based estimate)
Post Boil Gravity: 1.059 (recipe based estimate)
Efficiency: 75% (brew house)
Source: Piet
Hop Utilization: 86%
Calories: 240 calories (Per 440ml)
Carbs: 21.5 g (Per 440ml)
Created: Sunday March 31st 2024
1.059
1.011
6.3%
30.6
32.2
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG EBC Bill %
3.50 kg Weyermann - Pale Ale3.5 kg Pale Ale 39 4.64 39.1%
2 kg Crisp Malting - Amber2 kg Amber 33.1 71.89 22.3%
1 kg Rice Hulls1 kg Rice Hulls 0 11.2%
1 kg Crisp Malting - Flaked Torrified Oats1 kg Flaked Torrified Oats 31 3.84 11.2%
730 g Crisp Malting - Crystal Light - 45L730 g Crystal Light - 45L 33.1 118.59 8.1%
730 g Weyermann - Melanoidin730 g Melanoidin 34.5 70.55 8.1%
8.96 kg / R 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
20 g Brewferm - Southern Star20 g Southern Star Hops Pellet 13 Boil at 97 °C 40 min 17.02 25%
40 g East Kent Goldings40 g East Kent Goldings Hops Pellet 5.8 Boil at 97 °C 20 min 10.48 50%
20 g East Kent Goldings20 g East Kent Goldings Hops Pellet 5.8 Boil at 97 °C 10 min 3.14 25%
80 g / R 0.00
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
22 Grams
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
20 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 152 B cells required
R 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: dextrose       Amount: 163.3 g       Temp: 20 °C       CO2 Level: 2.1 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
22 L Mash-in Strike 73 °C 67 °C 60 min
21 L Sparge Fly Sparge 80 °C 77 °C 15 min
10 L The recipe template does not allow me to show this, but 200g Light Crystal, 100g Melanoidin, 2kg Amber Malt and 150g Roasted Barley was steeped separately from the main mash in 10l water at 55°C for 60 minutes. Steeping 55 °C 55 °C 60 min
Quick Water Requirements
Water Liters
WARNING: Mash tun capacity exceeded. Volume required: 64.87 L. Suggest reducing initial water volume to 39.49 L and adding 19.47 L sparge/top-off. 59
Heat water added to kettle (equipment estimates 45.1 L) 59
Mash volume with grains (equipment estimates 45.1 L) 64.9
Grain absorption losses (steeping) -9
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 36.1 L) 50
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.4
Post boil volume (equipment estimates 30 L) 40
Going into fermentor (equipment estimates 40 L) 30
WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.  
Total: 59  
Equipment Profile Used: System Default
"Impala Irish Red Ale" Irish Red Ale beer recipe by Piet. Partial Mash, ABV 6.34%, IBU 30.63, SRM 32.16, Fermentables: (Pale Ale, Amber, Rice Hulls, Flaked Torrified Oats, Crystal Light - 45L, Melanoidin) Hops: (Southern Star, East Kent Goldings)
Last Updated and Sharing
 
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  • Last Updated: 2024-11-06 05:20 UTC