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Awesome Recipe

161 calories 14.6 g 330 ml
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Beer Stats
Method: BIAB
Style: American IPA
Boil Time: 60 min
Batch Size: 12 liters (fermentor volume)
Pre Boil Size: 17.82 liters
Post Boil Size: 12 liters
Pre Boil Gravity: 1.036 (recipe based estimate)
Post Boil Gravity: 1.053 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 161 calories (Per 330ml)
Carbs: 14.6 g (Per 330ml)
Created: Sunday March 31st 2024
1.053
1.010
5.7%
44.0
19.4
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
5 lb Thomas Fawcett - Maris Otter Pale Ale Malt5 lb Maris Otter Pale Ale Malt 38 2.65 83.3%
1 lb Thomas Fawcett - Dark Crystal Malt II1 lb Dark Crystal Malt II 33 120 16.7%
6 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
5 g Chinook5 g Chinook Hops Pellet 13 Boil 60 min 15.65 9.1%
10 g Simcoe10 g Simcoe Hops Pellet 12.7 Boil 15 min 15.18 18.2%
10 g Citra10 g Citra Hops Pellet 11 Boil 15 min 13.15 18.2%
15 g Simcoe15 g Simcoe Hops Pellet 12.7 Dry Hop 5 days 27.3%
15 g Citra15 g Citra Hops Pellet 11 Dry Hop 5 days 27.3%
55 g / $ 0.00
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
11.50 Grams
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.5 (M cells / ml / ° P) 79 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
17 L Infusion 75 °C 67 °C 60 min
Quick Water Requirements
Water Liters
Strike water volume 21.4
Mash volume with grains 23.2
Grain absorption losses -2.7
Mash Lauter Tun losses -0.9
Pre boil volume 17.8
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.1
Post boil Volume 12
Volume into fermentor 12
Total: 21.4  
Equipment Profile Used: System Default
"Awesome Recipe" American IPA beer recipe by Anonymous. BIAB, ABV 5.67%, IBU 43.98, SRM 19.38, Fermentables: (Maris Otter Pale Ale Malt, Dark Crystal Malt II) Hops: (Chinook, Simcoe, Citra)
Last Updated and Sharing
 
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  • Public: Yup, Shared
  • Last Updated: 2024-03-31 12:28 UTC