Scotch Corner /120 v2 - Beer Recipe - Brewer's Friend

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Scotch Corner /120 v2

335 calories 34.9 g 12 oz
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Beer Stats
Method: BIAB
Style: Strong Scotch Ale
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 6.79 gallons
Post Boil Size: 5.5 gallons
Pre Boil Gravity: 1.081 (recipe based estimate)
Post Boil Gravity: 1.100 (recipe based estimate)
Efficiency: 80% (brew house)
Hop Utilization: 95%
Calories: 335 calories (Per 12oz)
Carbs: 34.9 g (Per 12oz)
Created: Sunday March 31st 2024
1.100
1.026
9.7%
11.2
40.1
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
14.50 lb United Kingdom - Maris Otter Pale14.5 lb Maris Otter Pale 38 3.75 77.3%
0.50 lb Honey Malt0.5 lb Honey Malt 37 25 2.7%
0.50 lb Munich Dark 20L0.5 lb Munich Dark 20L 34 20 2.7%
2 lb American - Caramel / Crystal 120L2 lb Caramel / Crystal 120L 33 120 10.7%
1 lb Briess - Chocolate1 lb Chocolate 25 350 5.3%
0.25 lb Briess - Cherry Wood Smoked Malt0.25 lb Cherry Wood Smoked Malt 37 5 1.3%
18.75 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Willamette1 oz Willamette Hops Pellet 4.5 Boil 60 min 11.19 100%
1 oz / $ 0.00
 
Yeast
White Labs - Edinburgh Scottish Ale Yeast WLP028
Amount:
70 Milliliters
Cost:
Attenuation (avg):
72.5%
Flocculation:
Medium
Optimum Temp:
65 - 70 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 173 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 0 Volumes
 
Target Water Profile
Brewery Water
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
5 gal Steeping 163 °F 153 °F 60 min
Quick Water Requirements
Water Gallons  Quarts
Strike water volume (equipment estimates 9.63 g | 38.5 qt) 9.38 37.5  
Mash volume with grains (equipment estimates 11.13 g | 44.5 qt) 10.88 43.5  
Grain absorption losses -2.34 -9.4  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7.04 g | 28.2 qt) 6.79 27.2  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.04 -0.2  
Post boil Volume 5.5 22  
Volume into fermentor 5.5 22  
Total: 9.38 37.5
Equipment Profile Used: System Default
"Scotch Corner /120 v2" Strong Scotch Ale beer recipe by Dave L. BIAB, ABV 9.66%, IBU 11.19, SRM 40.14, Fermentables: (Maris Otter Pale, Honey Malt, Munich Dark 20L, Caramel / Crystal 120L, Chocolate, Cherry Wood Smoked Malt) Hops: (Willamette)
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  • Last Updated: 2024-11-02 14:30 UTC