Bitter Black - Beer Recipe - Brewer's Friend

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Bitter Black

190 calories 23.5 g 330 ml
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Beer Stats
Method: All Grain
Style: No Profile Selected
Boil Time: 90 min
Batch Size: 32 liters (fermentor volume)
Pre Boil Size: 36 liters
Post Boil Size: 32 liters
Pre Boil Gravity: 1.055 (recipe based estimate)
Post Boil Gravity: 1.061 (recipe based estimate)
Efficiency: 80% (brew house)
Calories: 190 calories (Per 330ml)
Carbs: 23.5 g (Per 330ml)
Created: Sunday March 31st 2024
1.061
1.021
5.3%
37.5
22.9
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
5 kg Coopers - Premium Pale Malt5 kg Premium Pale Malt 37 3.2 64.9%
0.30 kg United Kingdom - Crystal 60L0.3 kg Crystal 60L 34 60 3.9%
0.30 kg Aromatic Malt0.3 kg Aromatic Malt 35 20 3.9%
0.20 kg German - Dark Wheat0.2 kg Dark Wheat 39 6.5 2.6%
0.20 kg New Zealand - Roast Barley0.2 kg Roast Barley 32.7 736.04 2.6%
1.70 kg Liquid Malt Extract - Amber1.7 kg Liquid Malt Extract - Amber 35 10 22.1%
7.70 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
50 g Motueka50 g Motueka Hops Pellet 7 Boil 90 min 28.49 62.5%
30 g Kohatu30 g Kohatu Hops Pellet 6.5 Boil 20 min 8.99 37.5%
80 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
0.03 oz irish moss Water Agt Mash 0 min.
 
Yeast
Bio4 - Norwegian Kveik
Amount:
9 Grams
Cost:
Attenuation (avg):
65%
Flocculation:
Medium
Optimum Temp:
22 - 37 °C
Starter:
No
Fermentation Temp:
30 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 168 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2      
 
Target Water Profile
Dublin (Dry Stout)
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
110 4 12 19 53 280
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
21.91 L Batch Sparge 67 °C 67 °C 60 min
Starting Grain Temp: 66 °C
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3.7 L/kg 21.9
Mash volume with grains 25.9
Grain absorption losses -6
Remaining sparge water volume (equipment estimates 24.7 L) 19.8
Mash Lauter Tun losses -0.9
Volume increase from sugar/extract (early additions) 1.2
Pre boil volume (equipment estimates 41 L) 36
Boil off losses -8.6
Hops absorption losses (first wort, boil, aroma) -0.4
Post boil Volume 32
Going into fermentor 32
Total: 41.7  
Equipment Profile Used: System Default
"Bitter Black" No Profile Selected beer recipe by Fattmatt. All Grain, ABV 5.33%, IBU 37.47, SRM 22.9, Fermentables: (Premium Pale Malt, Crystal 60L, Aromatic Malt, Dark Wheat, Roast Barley, Liquid Malt Extract - Amber) Hops: (Motueka, Kohatu) Other: (irish moss)
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  • Public: Yup, Shared
  • Last Updated: 2024-03-31 05:01 UTC