Bitter Black
190 calories
23.5 g
330 ml
Hops
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
50 g |
Motueka50 g Motueka Hops |
|
Pellet |
7 |
Boil
|
90 min |
28.49 |
62.5% |
30 g |
Kohatu30 g Kohatu Hops |
|
Pellet |
6.5 |
Boil
|
20 min |
8.99 |
37.5% |
80 g
/ $ 0.00
|
Hops Summary
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
50 g |
Motueka (Pellet) 50 g Motueka (Pellet) Hops |
|
28.49 |
62.5% |
30 g |
Kohatu (Pellet) 30 g Kohatu (Pellet) Hops |
|
8.99 |
37.5% |
80 g
/ $ 0.00
|
Other Ingredients
Amount
|
Name
|
Cost
|
Type
|
Use
|
Time
|
0.03 oz |
irish moss
|
|
Water Agt |
Mash |
-- |
Target Water Profile
Dublin (Dry Stout)
Mash Guidelines
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
21.91 L |
|
Batch Sparge |
67 °C |
67 °C |
60 min |
Starting Grain Temp:
66 °C |
Quick Water Requirements
Water |
Liters |
Strike water volume at mash thickness of 3.7 L/kg
|
21.9 |
Mash volume with grains
|
25.9 |
Grain absorption losses
|
-6 |
Remaining sparge water volume (equipment estimates 24.7 L)
|
19.8 |
Mash Lauter Tun losses
|
-0.9 |
Volume increase from sugar/extract (early additions)
|
1.2 |
Pre boil volume (equipment estimates 41 L)
|
36 |
Boil off losses
|
-8.6 |
Hops absorption losses (first wort, boil, aroma)
|
-0.4 |
Post boil Volume
|
32 |
Going into fermentor
|
32 |
Total:
|
41.7
|
Equipment Profile Used: |
System Default |
"Bitter Black" No Profile Selected beer recipe by Fattmatt. All Grain, ABV 5.33%, IBU 37.47, SRM 22.9, Fermentables: (Premium Pale Malt, Crystal 60L, Aromatic Malt, Dark Wheat, Roast Barley, Liquid Malt Extract - Amber) Hops: (Motueka, Kohatu) Other: (irish moss)
Last Updated and Sharing
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- Last Updated: 2024-03-31 05:01 UTC