Bakke Brygg Black IPA 20 l - Beer Recipe - Brewer's Friend

Brewer's Friend

Print

Bakke Brygg Black IPA 20 l

195 calories 17.5 g 330 ml
brewer logo
Beer Stats
Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 20 liters (fermentor volume)
Pre Boil Size: 23.5 liters
Pre Boil Gravity: 1.054 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 195 calories (Per 330ml)
Carbs: 17.5 g (Per 330ml)
Created: Friday July 11th 2014
1.064
1.012
6.8%
79.9
30.8
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
5.10 kg Viking Pale Ale5.1 kg Viking Pale Ale 37 2.6 85%
0.40 kg Weyermann Carafa Special II0.4 kg Weyermann Carafa Special II 32 431.85 6.7%
0.25 kg Castle Malting Cara Gold0.25 kg Castle Malting Cara Gold 34 45.6 4.2%
0.25 kg Weyermann Carapils0.25 kg Weyermann Carapils 35 2.25 4.2%
6 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
33.33 g Chinook33.33 g Chinook Hops Pellet 12.4 Boil 60 min 50.42 15.6%
40 g Cascade40 g Cascade Hops Pellet 7.2 Boil 15 min 17.43 18.8%
40 g Chinook40 g Chinook Hops Pellet 12.4 Boil 5 min 12.06 18.8%
40 g Cascade40 g Cascade Hops Pellet 7.2 Boil 0 min 18.8%
30 g Chinook30 g Chinook Hops Pellet 12.4 Dry Hop 7 days 14.1%
30 g Cascade30 g Cascade Hops Pellet 7.2 Dry Hop 7 days 14.1%
213.33 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
0.51 each Whirlfloc/klarningsmiddel Fining Boil 15 min.
1 tsp Yeast nutrient/gjærnæring Other Boil 15 min.
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (custom):
80%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
18 °C
Pitch Rate:
-
WLP001 California Ale
Amount:
1 Each
Cost:
Attenuation (avg):
0%
Flocculation:
Optimum Temp:
-18 - -18 °C
Starter:
No
Fermentation Temp:
18 °C
Pitch Rate:
-
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
Infusion -- 67 °C 60 min
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3.7 L/kg 21.9
Mash volume with grains 25.9
Grain absorption losses -6
Remaining sparge water volume (equipment estimates 11.5 L) 8.5
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 26.5 L) 23.5
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.8
Post boil Volume 20
Going into fermentor 20
Total: 30.4  
Equipment Profile Used: System Default
"Bakke Brygg Black IPA 20 l" American IPA beer recipe by Bakke Brygg. All Grain, ABV 6.78%, IBU 79.91, SRM 30.81, Fermentables: (Viking Pale Ale, Weyermann Carafa Special II, Castle Malting Cara Gold, Weyermann Carapils) Hops: (Chinook, Cascade) Other: (Whirlfloc/klarningsmiddel, Yeast nutrient/gjærnæring)
Last Updated and Sharing
 
2,252
Views
0
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2016-12-19 15:43 UTC