Rothaus - Beer Recipe - Brewer's Friend

Rothaus

Method: All Grain
Style: German Pilsner (Pils)
Boil Time: 60 min
Batch Size: 10.25 gallons (fermentor volume)
Pre Boil Size: 3 gallons
Pre Boil Gravity: 1.177 (recipe based estimate)
Post Boil Gravity: 1.052 (recipe based estimate)
Efficiency: 65% (brew house)
Hop Utilization: 90%
Calories: 172 calories (Per 12oz)
Carbs: 17.8 g (Per 12oz)

Created: Sunday March 31st 2024

Space Pharmacy

by thisiskaleb@hotmail.com

OG: 1.049 FG: 1.012 ABV: 4.8% IBU: 40

Amount	Fermentable	Cost	PPG	°L	Bill %
22 lb	Weyermann - Barke Pilsner Malt22 lb Barke Pilsner Malt		37.03	1.75	100%
22 lbs / $ 0.00

Amount

Fermentable

Cost

PPG

°L

Bill %

22 lb

Weyermann - Barke Pilsner Malt

37.03

1.75

100%

22 lbs / $ 0.00

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
5 oz	Perle5 oz Perle Hops	Pellet	8.2	Boil at 204 °F	60 min	21.95	38.5%
4 oz	Hallertau Tradition (Germany)4 oz Hallertau Tradition (Germany) Hops	Pellet	5	Boil at 204 °F	30 min	8.23	30.8%
4 oz	Tettnanger4 oz Tettnanger Hops	Pellet	4.5	Boil at 204 °F	10 min	3.49	30.8%
13 oz / $ 0.00

Amount

Variety

Cost

Type

Use

Time

IBU

Bill %

5 oz

Perle

Pellet

8.2

Boil at 204 °F

60 min

21.95

38.5%

4 oz

Hallertau Tradition (Germany)

Pellet

Boil at 204 °F

30 min

8.23

30.8%

4 oz

Tettnanger

Pellet

4.5

Boil at 204 °F

10 min

3.49

30.8%

13 oz / $ 0.00

Amount	Variety	IBU	Bill %
5 oz	Perle (Pellet) 4.9999999885628 oz Perle (Pellet) Hops	21.95	38.5%
4 oz	Hallertau Tradition (Germany) (Pellet)	8.23	30.8%
4 oz	Tettnanger (Pellet)	3.49	30.8%
13 oz / $ 0.00

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Ca⁺²

Mg⁺²

Na⁺

Cl^-

SO₄^-2

HCO₃^-

Mash Chemistry and Brewing Water Calculator

Water	Gallons	Quarts
WARNING: Boil kettle capacity (12 gal \| 48 qt) exceeded. Volume required: 12.24 gal (48.95 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 0.24 gal (0.95 qt) sparge/top-off.
WARNING: Mash tun capacity exceeded. Volume required: 18.26 gal (73.04 qt). Suggest reducing strike water volume to 10.24 gal (40.96 qt) and adding 6.26 gal (25.04 qt) sparge/top-off.	16.5	66
WARNING: Based on your provided mash thickness (3 qt/lb), your strike volume will exceeds the total water needed for the recipe (6 g). Reduce mash thickness to 1.08 qt/lb or increase pre-boil volume to 13.5 g.
Strike water volume at mash thickness of 3 qt/lb	16.5	66
Mash volume with grains	18.26	73
Grain absorption losses	-2.75	-11
Mash Lauter Tun losses	-0.25	-1
Pre boil volume (equipment estimates 12.24 g \| 49 qt)	3	12
Boil off losses	-1.5	-6
Hops absorption losses (first wort, boil, aroma)	-0.49	-2
Post boil Volume	10.25	41
Going into fermentor	10.25	41
Total:	6	24
Equipment Profile Used:	System Default

Water

Gallons

Quarts

WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 12.24 gal (48.95 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 0.24 gal (0.95 qt) sparge/top-off.

WARNING: Mash tun capacity exceeded. Volume required: 18.26 gal (73.04 qt). Suggest reducing strike water volume to 10.24 gal (40.96 qt) and adding 6.26 gal (25.04 qt) sparge/top-off.

16.5

WARNING: Based on your provided mash thickness (3 qt/lb), your strike volume will exceeds the total water needed for the recipe (6 g). Reduce mash thickness to 1.08 qt/lb or increase pre-boil volume to 13.5 g.

Strike water volume at mash thickness of 3 qt/lb

16.5

Mash volume with grains

18.26

Grain absorption losses

-2.75

-11

Mash Lauter Tun losses

-0.25

-1

Pre boil volume (equipment estimates 12.24 g | 49 qt)

Boil off losses

-1.5

-6

Hops absorption losses (first wort, boil, aroma)

-0.49

-2

Post boil Volume

10.25

Going into fermentor

10.25

Total:

Equipment Profile Used:

System Default