Santa Barbara Saison - Beer Recipe - Brewer's Friend

Brewer's Friend

Print

Santa Barbara Saison

174 calories 12 g 12 oz
brewer logo
Beer Stats
Method: All Grain
Style: Saison
Boil Time: 60 min
Batch Size: 12 gallons (fermentor volume)
Pre Boil Size: 14 gallons
Pre Boil Gravity: 1.046 (recipe based estimate)
Post Boil Gravity: 1.054 (recipe based estimate)
Efficiency: 80% (brew house)
Calories: 174 calories (Per 12oz)
Carbs: 12 g (Per 12oz)
Created: Sunday March 31st 2024
1.054
1.005
6.5%
29.1
6.9
5.7
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
18 lb Dingemans - Belgian Pilsner Malt18 lb Belgian Pilsner Malt 37 1.6 81.8%
1 lb German - Vienna1 lb Vienna 37 4 4.5%
2 lb German - CaraMunich I2 lb CaraMunich I 34 39 9.1%
1 lb Belgian - Wheat1 lb Wheat 38 1.8 4.5%
22 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
92 g East Kent Goldings92 g East Kent Goldings Hops Pellet 5 Boil 60 min 26.58 69.7%
40 g Styrian Goldings40 g Styrian Goldings Hops Pellet 5.5 Boil 5 min 2.53 30.3%
132 g / $ 0.00
 
Yeast
Lallemand - Belle Saison
Amount:
4 Each
Cost:
Attenuation (avg):
90%
Flocculation:
Low
Optimum Temp:
59 - 95 °F
Starter:
Yes
Fermentation Temp:
70 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 212 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 3.25 Volumes
 
Target Water Profile
Reverse Osmosis
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
8 gal Strike -- 152 °F 80 min
7 gal Sparge 152 °F 170 °F 15 min
Starting Mash Thickness: 1.5 qt/lb
Starting Grain Temp: 152 °F
Quick Water Requirements
Water Gallons  Quarts
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 13.67 gal (54.7 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 1.67 gal (6.7 qt) sparge/top-off.    
Strike water volume at mash thickness of 1.5 qt/lb 8.25 33  
Mash volume with grains 10.01 40  
Grain absorption losses -2.75 -11  
Remaining sparge water volume (equipment estimates 8.42 g | 33.7 qt) 8.75 35  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 13.67 g | 54.7 qt) 14 56  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.17 -0.7  
Post boil Volume 12 48  
Going into fermentor 12 48  
Total: 17 68
Equipment Profile Used: System Default
"Santa Barbara Saison" Saison beer recipe by Wyatthimself. All Grain, ABV 6.45%, IBU 29.12, SRM 6.93, Fermentables: ( Belgian Pilsner Malt, Vienna, CaraMunich I, Wheat) Hops: (East Kent Goldings, Styrian Goldings)
Last Updated and Sharing
 
117
Views
0
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2024-03-31 16:25 UTC