BakeApple Wheat - Beer Recipe - Brewer's Friend

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BakeApple Wheat

163 calories 13.7 g 12 oz
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Beer Stats
Method: All Grain
Style: American Wheat Beer
Boil Time: 60 min
Batch Size: 42 liters (fermentor volume)
Pre Boil Size: 46.28 liters
Post Boil Size: 43 liters
Pre Boil Gravity: 1.047 (recipe based estimate)
Post Boil Gravity: 1.050 (recipe based estimate)
Efficiency: 75% (brew house)
Source: Corey Perry
Calories: 163 calories (Per 12oz)
Carbs: 13.7 g (Per 12oz)
Created: Sunday March 31st 2024
1.050
1.008
5.5%
19.1
3.6
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
5.85 kg Canadian - Pale Wheat5.85 kg Pale Wheat 36 2 62.2%
3.56 kg Canadian - Pale 2-Row3.56 kg Pale 2-Row 36 1.75 37.8%
9.41 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
55.55 g Huell Melon55.55 g Huell Melon Hops Pellet 7.2 Boil 30 min 19.1 100%
55.55 g / $ 0.00
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
18 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 182 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       Amount: 2.07 bar       Temp: 20 °C       CO2 Level: 2.65 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
30.7 L Strike 68 °C 65 °C 60 min
20 L Sparge 75 °C 75 °C --
Starting Mash Thickness: 2.5 L/kg
Starting Grain Temp: 20 °C
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 47.98 L. Suggest reducing initial water volume to 45.4 L and adding 2.58 L sparge/top-off.  
Strike water volume at mash thickness of 2.5 L/kg 23.5
Mash volume with grains 29.7
Grain absorption losses -9.4
Remaining sparge water volume (equipment estimates 34.8 L) 33.1
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 48 L) 46.3
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.3
Post boil Volume (equipment estimates 42 L) 43
WARNING: Exceeded batch size - reduce boil size  
Going into fermentor (equipment estimates 43 L) 42
Total: 56.6  
Equipment Profile Used: System Default
 
Notes

Add 1 Gallon of bake apples per fermentor after 7 days/secondary.

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  • Last Updated: 2024-03-31 00:13 UTC