Amount | Fermentable | Cost | PPG | °L | Bill % |
---|---|---|---|---|---|
9.30 lb | Munich | 37 | 6 | 44.4% | |
9.30 lb | German - Pilsner | 38 | 1.6 | 44.4% | |
25 oz | German - CaraHell | 34 | 11 | 7.5% | |
11 oz | German - CaraMunich II | 34 | 46 | 3.3% | |
1.30 oz | Weyermann - Carafa Special Type III | 29.9 | 525 | 0.4% | |
334.90 oz / $ 0.00 |
Amount | Variety | Cost | Type | AA | Use | Time | IBU | Bill % |
---|---|---|---|---|---|---|---|---|
1.30 oz | Perle | Pellet | 5.1 | Boil | 60 min | 13.41 | 44.8% | |
1.10 oz | Perle | Pellet | 5.1 | Boil | 30 min | 8.72 | 37.9% | |
0.50 oz | Hallertau Mittelfruh | Pellet | 2.5 | Boil | 0 min | 17.2% | ||
2.90 oz / $ 0.00 |
Imperial Yeast - L26 Pilgrimage | ||||||||||||||||
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$ 0.00 |
Method: co2 Amount: 11.24 psi Temp: 36 °F CO2 Level: 2.6 Volumes |
Amount | Description | Type | Start Temp | Target Temp | Time |
---|---|---|---|---|---|
10.8 gal | Infusion | 122 °F | 122 °F | 5 min | |
Temperature | 122 °F | 126 °F | 15 min | ||
Temperature | 126 °F | 145 °F | 30 min | ||
Temperature | 145 °F | 162 °F | 15 min | ||
Decoction | 162 °F | 169 °F | 10 min |
Water | Gallons | Quarts |
---|---|---|
WARNING: Mash tun capacity exceeded. Volume required: 13.65 gal (54.6 qt). Suggest reducing initial water volume to 10.33 gal (41.3 qt) and adding 1.65 gal (6.6 qt) sparge/top-off. | 11.98 | 47.9 |
Total strike volume | 11.98 | 47.9 |
Mash volume with grains | 13.65 | 54.6 |
Grain absorption losses | -2.62 | -10.5 |
Mash Lauter Tun losses | -0.25 | -1 |
Pre boil volume (equipment estimates 9.61 g | 38.4 qt) | 9.11 | 36.4 |
Boil off losses | -1.5 | -6 |
Hops absorption losses (first wort, boil, aroma) | -0.11 | -0.4 |
Post boil volume (equipment estimates 7.5 g | 30 qt) | 8 | 32 |
Estimated amount in fermentor | 8 | 32 |
Total: | 11.98 | 47.9 |
Equipment Profile Used: | System Default |