Blanche Belge - Beer Recipe - Brewer's Friend

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Blanche Belge

155 calories 14.3 g 330 ml
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Beer Stats
Method: All Grain
Style: Witbier
Boil Time: 60 min
Batch Size: 17 liters (fermentor volume)
Pre Boil Size: 20.31 liters
Post Boil Size: 17.95 liters
Pre Boil Gravity: 1.046 (recipe based estimate)
Post Boil Gravity: 1.051 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 155 calories (Per 330ml)
Carbs: 14.3 g (Per 330ml)
Created: Saturday March 30th 2024
1.051
1.010
5.4%
18.8
5.3
5.8
0.47
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
2,000 g Canadian - Pale 2-Row2000 g Pale 2-Row 36 1.75 49.1%
400 g Canadian - Pale Wheat400 g Pale Wheat 36 2 9.8%
1,600 g Canada Malting - WHITE WHEAT MALT1600 g WHITE WHEAT MALT 38.1 3.5 39.3%
75 g Aromatic75 g Aromatic $ 6.25 / kg
$ 0.47 		33 38 1.8%
4,075 g / $ 0.47
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
8 g Domestic Hallertau8 g Domestic Hallertau Hops Pellet 4.2 Boil 60 min 5.22 34.8%
7 g BSG - Chinook7 g Chinook Hops Pellet 12.5 Boil 60 min 13.6 30.4%
8 g Domestic Hallertau8 g Domestic Hallertau Hops Leaf/Whole 3.9 Boil 0 min 34.8%
23 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
20 g Bitter Orange Peel Flavor Boil 5 min.
12 g Coriander Seed Spice Boil 5 min.
 
Yeast
Fermentis - Safale-WB06
Amount:
6 Grams
Cost:
Attenuation (avg):
78%
Flocculation:
Low
Optimum Temp:
15 - 24 °C
Starter:
No
Fermentation Temp:
18 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 75 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       Amount: 1.58 bar       Temp: 20 °C       CO2 Level: 2.2 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
18 L Strike 70 °C 65 °C 60 min
4 L Sparge -- -- --
Starting Mash Thickness: 3.13 L/kg
Starting Grain Temp: 19 °C
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3.1 L/kg 12.8
Mash volume with grains 15.4
Grain absorption losses -4.1
Remaining sparge water volume (equipment estimates 15 L) 12.5
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 22.8 L) 20.3
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.1
Post boil Volume (equipment estimates 17 L) 18
WARNING: Exceeded batch size - reduce boil size  
Going into fermentor (equipment estimates 18 L) 17
Total: 25.3  
Equipment Profile Used: System Default
"Blanche Belge" Witbier beer recipe by 0676818. All Grain, ABV 5.43%, IBU 18.82, SRM 5.25, Fermentables: (Pale 2-Row, Pale Wheat, WHITE WHEAT MALT, Aromatic) Hops: (Domestic Hallertau, Chinook) Other: (Bitter Orange Peel, Coriander Seed)
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  • Public: Yup, Shared
  • Last Updated: 2024-11-07 20:34 UTC