Saazgrass - Beer Recipe - Brewer's Friend

Saazgrass

Method: Extract
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 6.5 gallons (fermentor volume)
Pre Boil Size: 8.36 gallons
Post Boil Size: 6.79 gallons
Pre Boil Gravity: 1.055 (recipe based estimate)
Post Boil Gravity: 1.067 (recipe based estimate)
Efficiency: 78% (steeping grains only)
Source: Scott
Hop Utilization: 97%
Calories: 222 calories (Per 12oz)
Carbs: 23.1 g (Per 12oz)

Created: Saturday March 30th 2024

Amount	Fermentable	PPG	°L	Bill %
9.60 lb	Belgian - Pilsner9.6 lb Pilsner	37	1.6	63%
2.40 lb	Canadian - Pale Wheat2.4 lb Pale Wheat	36	2	15.7%
1.25 lb	Munich Malt1.25 lb Munich Malt	36.8	7.87	8.2%
0.50 lb	American - Caramel / Crystal 75L0.5 lb Caramel / Crystal 75L	33	75	3.3%
0.50 lb	German - Rye0.5 lb Rye	38	3.5	3.3%
1 lb	German - Wheat Malt1 lb Wheat Malt	37	2	6.6%
15.25 lbs / $ 0.00

Amount

Fermentable

Cost

PPG

°L

Bill %

9.60 lb

Belgian - Pilsner

1.6

63%

2.40 lb

Canadian - Pale Wheat

15.7%

1.25 lb

Munich Malt

36.8

7.87

8.2%

0.50 lb

American - Caramel / Crystal 75L

3.3%

0.50 lb

German - Rye

3.5

3.3%

1 lb

German - Wheat Malt

6.6%

15.25 lbs / $ 0.00

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
1 oz	East Kent Goldings1 oz East Kent Goldings Hops	Pellet	5.8	Boil	30 min	12.13	33.3%
1 oz	Tettnanger1 oz Tettnanger Hops	Pellet	4.5	Boil	30 min	9.41	33.3%
1 oz	East Kent Goldings1 oz East Kent Goldings Hops	Pellet	5.8	Whirlpool	0 min	3.34	33.3%
3 oz / $ 0.00

Amount

Variety

Cost

Type

Use

Time

IBU

Bill %

1 oz

East Kent Goldings

Pellet

5.8

Boil

30 min

12.13

33.3%

1 oz

Tettnanger

Pellet

4.5

Boil

30 min

9.41

33.3%

1 oz

East Kent Goldings

Pellet

5.8

Whirlpool

0 min

3.34

33.3%

3 oz / $ 0.00

Amount	Variety	IBU	Bill %
2 oz	East Kent Goldings (Pellet)	15.47	66.6%
1 oz	Tettnanger (Pellet)	9.41	33.3%
3 oz / $ 0.00

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0

Ca⁺²

Mg⁺²

Na⁺

Cl^-

SO₄^-2

HCO₃^-

Water	Gallons	Quarts
Heat water added to kettle (equipment estimates 10.02 g \| 40.1 qt)	10.27	41.1
Mash volume with grains (equipment estimates 10.02 g \| 40.1 qt)	11.49	45.9
Grain absorption losses (steeping)	-1.91	-7.6
Pre boil volume (equipment estimates 8.11 g \| 32.5 qt)	8.36	33.4
Boil off losses	-1.5	-6
Hops absorption losses (first wort, boil, aroma)	-0.08	-0.3
Post boil volume (equipment estimates 6.54 g \| 26.2 qt)	6.79	27.2
Hops absorption losses (whirlpool, hop stand)	-0.04	-0.2
Going into fermentor (equipment estimates 6.75 g \| 27 qt)	6.5	26
WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.
Total:	10.27	41.1
Equipment Profile Used:	System Default

Water

Gallons

Quarts

Heat water added to kettle (equipment estimates 10.02 g | 40.1 qt)

10.27

41.1

Mash volume with grains (equipment estimates 10.02 g | 40.1 qt)

11.49

45.9

Grain absorption losses (steeping)

-1.91

-7.6

Pre boil volume (equipment estimates 8.11 g | 32.5 qt)

8.36

33.4

Boil off losses

-1.5

-6

Hops absorption losses (first wort, boil, aroma)

-0.08

-0.3

Post boil volume (equipment estimates 6.54 g | 26.2 qt)

6.79

27.2

Hops absorption losses (whirlpool, hop stand)

-0.04

-0.2

Going into fermentor (equipment estimates 6.75 g | 27 qt)

6.5

WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.

Total:

10.27

41.1

Equipment Profile Used:

System Default