Scotch Ale - Beer Recipe - Brewer's Friend

Scotch Ale

Method: All Grain
Style: Wee Heavy
Boil Time: 60 min
Batch Size: 11 gallons (fermentor volume)
Pre Boil Size: 13.38 gallons
Post Boil Size: 11.79 gallons
Pre Boil Gravity: 1.066 (recipe based estimate)
Post Boil Gravity: 1.075 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Scott
Hop Utilization: 98%
Calories: 249 calories (Per 12oz)
Carbs: 25.9 g (Per 12oz)

Created: Saturday March 30th 2024

Amount	Fermentable	PPG	°L	Bill %
28 lb	American - Vienna28 lb Vienna	35	4	82.4%
4 lb	Caramel / Crystal 60L4 lb Caramel / Crystal 60L	34	60	11.8%
2 lb	American - Carapils (Dextrine Malt)2 lb Carapils (Dextrine Malt)	33	1.8	5.9%
34 lbs / $ 0.00

Amount

Fermentable

Cost

PPG

°L

Bill %

28 lb

American - Vienna

82.4%

4 lb

Caramel / Crystal 60L

11.8%

2 lb

American - Carapils (Dextrine Malt)

1.8

5.9%

34 lbs / $ 0.00

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Ca⁺²

Mg⁺²

Na⁺

Cl^-

SO₄^-2

HCO₃^-

Mash Chemistry and Brewing Water Calculator

Amount	Description	Type	Start Temp	Target Temp	Time
10 gal			--	158 °F	12 min
Starting Mash Thickness: 1.5 qt/lb

Amount

Description

Type

Start Temp

Target Temp

Time

10 gal

158 °F

12 min

Starting Mash Thickness: 1.5 qt/lb

Water	Gallons	Quarts
WARNING: Boil kettle capacity (12 gal \| 48 qt) exceeded. Volume required: 12.5 gal (50 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 0.5 gal (2 qt) sparge/top-off.
WARNING: Mash tun capacity exceeded. Volume required: 15.47 gal (61.88 qt). Suggest reducing strike water volume to 9.28 gal (37.12 qt) and adding 3.47 gal (13.88 qt) sparge/top-off.	12.75	51
Strike water volume at mash thickness of 1.5 qt/lb	12.75	51
Mash volume with grains	15.47	61.9
Grain absorption losses	-4.25	-17
Remaining sparge water volume (equipment estimates 4.25 g \| 17 qt)	5.13	20.5
Mash Lauter Tun losses	-0.25	-1
Pre boil volume (equipment estimates 12.5 g \| 50 qt)	13.38	53.5
Boil off losses	-1.5	-6
Post boil Volume (equipment estimates 11 g \| 44 qt)	11.79	47.2
WARNING: Exceeded batch size - reduce boil size
Going into fermentor (equipment estimates 11.79 g \| 47.2 qt)	11	44
Total:	17.88	71.5
Equipment Profile Used:	System Default

Water

Gallons

Quarts

WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 12.5 gal (50 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 0.5 gal (2 qt) sparge/top-off.

WARNING: Mash tun capacity exceeded. Volume required: 15.47 gal (61.88 qt). Suggest reducing strike water volume to 9.28 gal (37.12 qt) and adding 3.47 gal (13.88 qt) sparge/top-off.

12.75

Strike water volume at mash thickness of 1.5 qt/lb

12.75

Mash volume with grains

15.47

61.9

Grain absorption losses

-4.25

-17

Remaining sparge water volume (equipment estimates 4.25 g | 17 qt)

5.13

20.5

Mash Lauter Tun losses

-0.25

-1

Pre boil volume (equipment estimates 12.5 g | 50 qt)

13.38

53.5

Boil off losses

-1.5

-6

Post boil Volume (equipment estimates 11 g | 44 qt)

11.79

47.2

WARNING: Exceeded batch size - reduce boil size

Going into fermentor (equipment estimates 11.79 g | 47.2 qt)

Total:

17.88

71.5

Equipment Profile Used:

System Default