瀬戸内レモンエール - Beer Recipe - Brewer's Friend

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瀬戸内レモンエール

127 calories 11.2 g 12 L
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Beer Stats
Method: Extract
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 301 liters (fermentor volume)
Pre Boil Size: 307.75 liters
Post Boil Size: 301 liters
Pre Boil Gravity: 1.039 (recipe based estimate)
Post Boil Gravity: 1.039 (recipe based estimate)
Efficiency: 70% (steeping grains only)
Source: Beer440
Calories: 127 calories (Per 12L)
Carbs: 11.2 g (Per 12L)
Created: Saturday March 30th 2024
1.039
1.007
4.2%
27.9
3.5
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
50 kg US - Pale 2-Row50 kg Pale 2-Row 37 1.8 90.9%
2 kg Simpsons - CaraMalt2 kg CaraMalt 34 14 3.6%
3 kg Crisp Malting - Wheat Malt3 kg Wheat Malt 37.26 2 5.5%
55 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
150 g Simcoe150 g Simcoe Hops Pellet 12.7 Boil 60 min 17.8 42.9%
50 g Chinook50 g Chinook Hops Pellet 13 Boil 20 min 0.74 14.3%
150 g Citra150 g Citra Hops Pellet 11 Aroma at 79 °C 20 min 9.34 42.9%
350 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
3,000 g Lemon Peel Water Agt Secondary 0 min.
10 g irish moss Fining Boil 10 min.
10 g Calcium Chloride (anhydrous) Water Agt Mash 1 hr.
10 g Gypsum Water Agt Mash 1 hr.
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
250 Grams
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 1027 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       CO2 Level: 4.04 Volumes
 
Target Water Profile
私の醸造水
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 308.45 L. Suggest reducing initial water volume to 45.4 L and adding 263.05 L sparge/top-off.  
Heat water added to kettle (equipment estimates 363.5 L) 362.8
Mash volume with grains (equipment estimates 363.5 L) 399.1
Grain absorption losses (steeping) -55
Pre boil volume (equipment estimates 308.5 L) 307.8
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -1.8
Post boil volume 301
Going into fermentor 301
WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.  
Total: 362.8  
Equipment Profile Used: System Default
"瀬戸内レモンエール" American Pale Ale beer recipe by Beer440. Extract, ABV 4.19%, IBU 27.88, SRM 3.48, Fermentables: (Pale 2-Row, CaraMalt, Wheat Malt) Hops: (Simcoe, Chinook, Citra) Other: (Lemon Peel, irish moss, Calcium Chloride (anhydrous), Gypsum)
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  • Last Updated: 2024-04-01 10:47 UTC