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English IPA

249 calories 25.9 g 12 oz
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Beer Stats
Method: All Grain
Style: British Golden Ale
Boil Time: 60 min
Batch Size: 3 gallons (fermentor volume)
Pre Boil Size: 4 gallons
Pre Boil Gravity: 1.057 (recipe based estimate)
Post Boil Gravity: 1.075 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 249 calories (Per 12oz)
Carbs: 25.9 g (Per 12oz)
Created: Saturday March 30th 2024
1.075
1.019
7.4%
161.7
8.3
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
7.60 lb United Kingdom - Golden Promise7.6 lb Golden Promise 37 3 92.7%
0.30 lb United Kingdom - Crystal 45L0.3 lb Crystal 45L 34 45 3.7%
0.30 lb Flaked Wheat0.3 lb Flaked Wheat 34 2 3.7%
8.20 lbs / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1.80 oz Northern Brewer - Chinook1.8 oz Chinook Hops Pellet 12 Boil 60 min 129.01 38.3%
1.90 oz East Kent Goldings1.9 oz East Kent Goldings Hops Pellet 5.8 Boil 15 min 32.66 40.4%
1 oz Artisan - Fuggle (UK)1 oz Fuggle (UK) Hops Pellet 5 Boil 0 min 21.3%
4.70 oz / 0.00
Priming
CO2 Level: 1.9 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
4 gal -- 152 °F 60 min
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.75 qt/lb 3.59 14.4  
Mash volume with grains 4.24 17  
Grain absorption losses -1.03 -4.1  
Remaining sparge water volume (equipment estimates 2.36 g | 9.5 qt) 1.69 6.8  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 4.68 g | 18.7 qt) 4 16  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.18 -0.7  
Post boil Volume 3 12  
Going into fermentor 3 12  
Total: 5.28 21.1
Equipment Profile Used: System Default
"English IPA" British Golden Ale beer recipe by Anonymous. All Grain, ABV 7.42%, IBU 161.67, SRM 8.34, Fermentables: (Golden Promise, Crystal 45L, Flaked Wheat) Hops: (Chinook, East Kent Goldings, Fuggle (UK))
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  • Public: Yup, Shared
  • Last Updated: 2024-03-30 16:00 UTC