Corn Pilsner - Beer Recipe - Brewer's Friend

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Corn Pilsner

175 calories 17.9 g 12 oz
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Beer Stats
Method: All Grain
Style: Classic American Pilsner
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 6.5 gallons
Pre Boil Gravity: 1.044 (recipe based estimate)
Post Boil Gravity: 1.053 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 175 calories (Per 12oz)
Carbs: 17.9 g (Per 12oz)
Created: Saturday March 30th 2024
1.053
1.013
5.1%
31.7
20.9
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
9.50 lb Finland - Melanoid Malt9.5 lb Melanoid Malt 35 27 82.6%
2 lb Flaked Corn2 lb Flaked Corn 40 0.5 17.4%
11.50 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Tettnanger1 oz Tettnanger Hops Pellet 4.4 Boil 60 min 15.98 33.3%
1 oz Tettnanger1 oz Tettnanger Hops Pellet 2.6 Boil 10 min 3.42 33.3%
1 oz Tettnanger1 oz Tettnanger Hops Pellet 4.4 Boil 30 min 12.28 33.3%
3 oz / $ 0.00
 
Yeast
Imperial Yeast - L28 Urkel
Amount:
1 Each
Cost:
Attenuation (avg):
73%
Flocculation:
Medium
Optimum Temp:
52 - 58 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 95 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
4.6 gal Strike 163 °F 152 °F 60 min
Starting Mash Thickness: 1.6 qt/lb
Starting Grain Temp: 65 °F
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.6 qt/lb 4.6 18.4  
Mash volume with grains 5.52 22.1  
Grain absorption losses -1.44 -5.8  
Remaining sparge water volume (equipment estimates 4.2 g | 16.8 qt) 3.59 14.4  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7.11 g | 28.5 qt) 6.5 26  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.11 -0.5  
Post boil Volume 5.5 22  
Going into fermentor 5.5 22  
Total: 8.19 32.8
Equipment Profile Used: System Default
"Corn Pilsner" Classic American Pilsner beer recipe by Pmhale14. All Grain, ABV 5.12%, IBU 31.69, SRM 20.87, Fermentables: (Melanoid Malt, Flaked Corn) Hops: (Tettnanger)
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  • Last Updated: 2024-03-30 14:25 UTC